Le Tout-Paris - Cheval Blanc Paris

Rating: 15
Author: Gault&Millau

75001 PARIS

15/20
Remarkable Restaurant

BOOK

10 PHOTOS

Chef: Arnaud Donckele
Cooking: French | Healthy cooking | Modern | Signature cuisine
Services: Terrace
Style: Elegant | Romantic

Budget (€)

Indicative price per person (excl. drinks)

95 to 160

Gault&Millau's review 2026

In spirit, it's a Parisian brasserie with a rather extensive catalog. In reality, it's a unique table. Unique in its setting, overlooking Paris from the seventh floor of Cheval Blanc, unique in its clientele, who want to see and be seen, while taking part in an exclusive party. Unique, finally, for the quality of its cuisine, meticulous in every detail, masterfully coordinated by Arnaud Donckele and executed by William Béquin and his firebrand brigade, who can deliver with equal precision an incredible tomato soup with crisp cucumbers, a gravlax de saint-pierre, a sole meunière with Grenoble sauce or a lamb à l'âtre jus piquillos et citron confit. Under the surface of simplicity, a very thorough technical work and a great pleasure for three beautiful toques.