Le Soubise

Rating: 13
Author: Gault&Millau

59210 COUDEKERQUE-BRANCHE

13/20
Chef's Restaurant

7 PHOTOS

Chef: Michel Hazebroucq
Cooking: French | Traditional
Services: Access for people with disabilities | Private Parking
Style: With family

Budget (€)

Indicative price per person (excl. drinks)

40 to 63

Gault&Millau's review 2026

It's the preferred Dunkirk outlet, the one that reassures everyone thanks to the good precepts instilled over the years in all its teams by Michel Hazebrouck, last year's Tradition d'aujourd'hui winner. Just ten minutes from town, this handsome, classic dining room hosts the region's chic meals, offering everything we love in the Jubilé menu at €63, a vast choice of noble products: foie gras tasting, house-smoked salmon, turbot and langoustine Jacques Altazin, Robert veal kidneys, Steenvorde pan-roasted squab. Good regional menu at €40, desserts from the repertoire, crêpes Suzette, jubilee cherries, vacherin glacé with crystallized violets..