Le Soubise

59210 COUDEKERQUE-BRANCHE
13/20
 Chef's Restaurant
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7 PHOTOS
Chef
Michel Hazebroucq
Cooking
French | Traditional
Services
Access for people with disabilities | Private Parking
Style
With family
Budget (€)
Indicative price per person (excl. drinks)
40 to 63

Gault&Millau's review 2026

It's the preferred Dunkirk outlet, the one that reassures everyone thanks to the good precepts instilled over the years in all its teams by Michel Hazebrouck, last year's Tradition d'aujourd'hui winner. Just ten minutes from town, this handsome, classic dining room hosts the region's chic meals, offering everything we love in the Jubilé menu at €63, a vast choice of noble products: foie gras tasting, house-smoked salmon, turbot and langoustine Jacques Altazin, Robert veal kidneys, Steenvorde pan-roasted squab. Good regional menu at €40, desserts from the repertoire, crêpes Suzette, jubilee cherries, vacherin glacé with crystallized violets..
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 49 Route de Bergues
59210 Coudekerque-Branche
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Opening hours

OPENING HOURS

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People
  • Michel Hazebroucq
    Michel Hazebroucq Chef
    Michel Hazebroucq Michel Hazebroucq Chef
  • Michel Hazebroucq
    Michel Hazebroucq Sommelier
    Michel Hazebroucq Michel Hazebroucq Sommelier