Le Soubise

59210 COUDEKERQUE-BRANCHE
13/20
 Chef's Restaurant
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7 PHOTOS
Chef
Michel Hazebroucq
Cooking
French | Traditional
Services
Access for people with disabilities | Private Parking
Style
With family
Price Indicative price per person (excl. drinks)
40 € to 63 €

Gault&Millau's review

13/20
Chef's Restaurant It's the preferred Dunkirk outlet, the one that reassures everyone thanks to the good precepts instilled over the years in all its teams by Michel Hazebrouck, last year's Tradition d'aujourd'hui winner. Just ten minutes from town, this handsome, classic dining room hosts the region's chic meals, offering everything we love in the Jubilé menu at €63, a vast choice of noble products: foie gras tasting, house-smoked salmon, turbot and langoustine Jacques Altazin, Robert veal kidneys, Steenvorde pan-roasted squab. Good regional menu at €40, desserts from the repertoire, crêpes Suzette, jubilee cherries, vacherin glacé with crystallized violets..
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Address 49 Route de Bergues
59210 Coudekerque-Branche
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
  • Michel Hazebroucq
    Michel Hazebroucq Chef
    Michel Hazebroucq Michel Hazebroucq Chef
  • Michel Hazebroucq
    Michel Hazebroucq Sommelier
    Michel Hazebroucq Michel Hazebroucq Sommelier