Le Soubise

Rating: 13
Author: Gault&Millau

49 Route de Bergues, 59210 Coudekerque-Branche, France

13/20
Chef's Restaurant

7 PHOTOS

Chef: Michel Hazebroucq
Cooking: French | Traditional
Services: Access for people with disabilities | Private Parking
Style: With family

Budget (€)

Indicative price per person (excl. drinks)

40 to 63

Gault&Millau's review 2026

It’s Dunkirk’s premier chic destination, where families and businesspeople gather for special occasions. Michel Hazebroucq is the leading local figure, winner of the Tradition d’Aujourd’hui award and a chef for over sixty years! The chef works according to the finest culinary traditions, paying homage to his region and to Roger Portugal, who was his mentor in the 1950s. We return time and again for these timeless dishes: warm oysters with leek fondue, the butcher’s skewer with maître d’hôtel butter, the turbot and langoustine casserole with a lobster-style sauce… Delightful desserts.