Le Saint-James

33270 BOULIAC
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© Lucas Gurdjian
15 PHOTOS
Chef
Mathieu Martin
Cooking
French | Healthy cooking | Local | Traditional
Services
Access for people with disabilities | Accomodation | Children's Menu | Cooking lessons | Pets allowed
Style
Romantic
Price Indicative price per person (excl. drinks)
95 € to 180 €

Gault&Millau's review

Selected After a long period of transformation, the Saint-James hotel and restaurant will reopen on December 5, 2024. Chef Mathieu Martin will have renewed confidence in his new setting, with the restaurant doubling as a second unit, the Orama, as in the good old days of the Bistroy. We look forward to returning to the superb Jean Nouvel-designed complex overlooking the river for further gastronomic adventures.
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Address 3 Place Camille Hostein
33270 Bouliac
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Monday Lunch Dinner
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People
  • Created with Fabric.js 5.2.4
    Jean-Christophe Parinaud Owner
    Created with Fabric.js 5.2.4 Jean-Christophe Parinaud Owner
  • Mathieu Martin
    Mathieu Martin Chef
    Mathieu Martin Mathieu Martin Chef
  • Created with Fabric.js 5.2.4
    Sébastien Bertin Pastry Chef
    Created with Fabric.js 5.2.4 Sébastien Bertin Pastry Chef
  • Created with Fabric.js 5.2.4
    Frédéric Rouglan Sommelier
    Created with Fabric.js 5.2.4 Frédéric Rouglan Sommelier
  • Created with Fabric.js 5.2.4
    Fabio Rambaldi Chef de service
    Created with Fabric.js 5.2.4 Fabio Rambaldi Chef de service