Le Saint-James

33270 BOULIAC
Selected
SHARE SHARE
© Lucas Gurdjian
15 PHOTOS
Chef
Mathieu Martin
Cooking
French | Healthy cooking | Local | Traditional
Services
Access for people with disabilities | Accomodation | Children's Menu | Cooking lessons | Pets allowed
Style
Romantic
Budget (€)
Indicative price per person (excl. drinks)
95 to 180

Gault&Millau's review 2025

After a long period of transformation, the Saint-James hotel and restaurant will reopen on December 5, 2024. Chef Mathieu Martin will have renewed confidence in his new setting, with the restaurant doubling as a second unit, the Orama, as in the good old days of the Bistroy. We look forward to returning to the superb Jean Nouvel-designed complex overlooking the river for further gastronomic adventures.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 3 Place Camille Hostein
33270 Bouliac
NAVIGATE TO
Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
  • SUN
People
  • Jean-Christophe Parinaud
    Jean-Christophe Parinaud Owner
    Jean-Christophe Parinaud Jean-Christophe Parinaud Owner
  • Mathieu Martin
    Mathieu Martin Chef
    Mathieu Martin Mathieu Martin Chef
  • Sébastien Bertin
    Sébastien Bertin Pastry Chef
    Sébastien Bertin Sébastien Bertin Pastry Chef
  • Frédéric Rouglan
    Frédéric Rouglan Sommelier
    Frédéric Rouglan Frédéric Rouglan Sommelier
  • Fabio Rambaldi
    Fabio Rambaldi Chef de service
    Fabio Rambaldi Fabio Rambaldi Chef de service