Le Royal - Royal Champagne Hotel & Spa

51160 CHAMPILLON
15/20
 Remarkable Restaurant
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© DR
© DR
11 PHOTOS
Chef
Christophe Raoux
Cooking
French | Gastronomic
Services
Access for people with disabilities | Accomodation | Children's Menu | Private Parking | Valet parking
Style
Elegant | Exceptional setting | Romantic
Budget (€)
Indicative price per person (excl. drinks)
165 to 315

Gault&Millau's review 2026

It's an exceptional hotel***** in the heart of Champagne and vineyards, a sort of spaceship overlooking cultures, where luxury and modernity form a whole. In the kitchen, MOF Christophe Raoux pulls out all the stops to create a unique moment, calling on both noble and local produce, French cuisine of the highest order. We start with langoustine, basil, ginger, lemon and melon condiment, followed by a saint-pierre with chanterelle mushrooms, fresh almond, peach and verjuice, and finally a Bresse poultry and French potato and apricot duo, corn and caline sauce. On the pastry side, Claire Santos Lopes, who has worked at the Burgundy and the Prince of Wales, offers some fine creations, such as poached rhubarb from the Bay of the Somme in a sugar crust, verbena, ribot milk and brioche, or strawberries from Champagne, parsley condiment and Tahitian vanilla crème crue, puff pastry. Very fine cellar, with the advice of Philippe Marques.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 9 Rue de la République
51160 Champillon
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Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
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People
  • Grégory Charlier
    Grégory Charlier Chef de service
    Grégory Charlier Grégory Charlier Chef de service
  • Christophe Raoux
    Christophe Raoux Chef
    Christophe Raoux Christophe Raoux Chef
  • Claire Santos Lopes
    Claire Santos Lopes Pastry Chef
    Claire Santos Lopes Claire Santos Lopes Pastry Chef
  • Philippe Marques
    Philippe Marques Head sommelier
    Philippe Marques Philippe Marques Head sommelier