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Le Royal - Royal Champagne Hotel & Spa

51160 CHAMPILLON
15/20
 Remarkable Restaurant
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15 PHOTOS
Chef Christophe Raoux
Cooking French | Gastronomic
Services Accomodation | Children's Menu | Disabled access | Private Parking | Valet parking
Price Indicative price per person (excl. drinks)
150€ à 290€
Gault&Millau's review
15/20
Remarkable Restaurant It's MOF chef Christophe Raoux who has taken Paolo Boscaro's place at the piano, after a short stint in this superb and renowned establishment. The chef's mission is naturally to maintain and even strengthen the three toques. There's no shortage of resources, and the department headed by Grégory Charlier is well on track, but we'll remain cautious for these first few months. Although the cavalry of prestigious products is well in place, we'll still have to wait to see a real identity emerge after this waltz of chefs: lobster miso yuzu dashi with anchovy, crab and osciètre, sea bass with caviar champagne sauce, veal sweetbread with zucchini flower garnished with ratafia gel and pearled veal juice, strawberry parsley condiment, raw cream with Tahitian vanilla. The three-course à la carte menu costs a mere €200, but the Effervescence menu offers four courses for €210. Impeccable service, sumptuous champagne list.
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Plan
Address 9 Rue de la République
51160 Champillon
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Monday Lunch Dinner
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People
Created with Fabric.js 5.2.4
Christophe Raoux Chef
Created with Fabric.js 5.2.4 Christophe Raoux Chef
Created with Fabric.js 5.2.4
Claire Santos Lopes Pastry Chef
Created with Fabric.js 5.2.4 Claire Santos Lopes Pastry Chef
Created with Fabric.js 5.2.4
Philippe Marques Head sommelier
Created with Fabric.js 5.2.4 Philippe Marques Head sommelier
Created with Fabric.js 5.2.4
Grégory Charlier Chef de service
Created with Fabric.js 5.2.4 Grégory Charlier Chef de service

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