Restaurant Le Roc
13 Vieille Route des Pensières, 74290 Veyrier-du-Lac, France
© DR
© anthony_cottarel
© anthony_cottarel
© anthony_cottarel
© anthony_cottarel
© Anthony Cottarel
© anthony_cottarel
© foudimages
© Anthony Cottarel
© anthony_cottarel
16 PHOTOS
© DR
© anthony_cottarel
© anthony_cottarel
© anthony_cottarel
© anthony_cottarel
© Anthony Cottarel
© anthony_cottarel
© foudimages
© Anthony Cottarel
© anthony_cottarel
Practical information
- Location
- Veyrier-du-Lac
- Chef
- Yoann Conte
- Cooking
- French | Gastronomic | Local
- Style
- Altitude, Romantic
Budget
(€)
Indicative price per person (excl. drinks)
85 to 160
Gault&Millau's review 2026
14/20
Chef's Restaurant
La Maison Bleue—“the chef’s”—as Yoann Conte still sometimes calls his mentor Marc Veyrat—has plenty of space and beauty for both of them. The proud five-toque restaurant that earned Yoann his title of Chef of the Year 2024 is joined by a second, lovely establishment nearby, Le Roc—also on the lake, also a work of art, in a slightly simpler style, but practically just as chic. At 120 and 160 €, with little information available since it’s spread “by word of mouth,” this is clearly a sum that loyal customers pay with a smile and confidence. There’s also a lunch menu for 85 €.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
Menu
A la carte
READ MORE ...
READ LESS ...
