Restaurant Le Roc

74290 VEYRIER-DU-LAC

14/20
Chef's Restaurant

7 PHOTOS

Chef Yoann Conte

Cooking French | Gastronomic | Local

Price Indicative price per person (excl. drinks)

150€ à 185€

Gault&Millau's review

14/20

Chef's Restaurant Yoann Conte is a Roc, a peak, a cape, a peninsula, and above all a pure heart that loves to welcome his friends and the people of Annecy. It was in this spirit that he created this second, more accessible establishment, right next door to the gastro, where local and international clientele mingle. Except that the Roc has in turn become a diamond, even a precious stone, that you can't afford every morning. The 2 main ascent menus, priced at €150 and €185, certainly offer some fine adventures between lake and mountain. But it's on the à la carte menu that you'll find all the chef's creative energy and suggestions of the moment. Pan-fried green asparagus with morel mushrooms in yellow wine is a delicious classic, while white asparagus has a twist with a liquorice and linseed oil sauce. The carrot in all its states is a nod to the chef's extensive menu, as is Eric Jacquier's delicious home-smoked féra. The dishes are as balanced as they are delicious. Squab cooked on a trunk, leg confit lambada dancing with a few French peas, and pork chop with caraway jus plunge us into distant memories, in the shadow of a black hat that Yoann Conte still calls "the chef". Desserts are a bit classic, with a very good vanilla flan, or an all-chocolate one. We'll also remember these raspberry wafers, a "very golden straw" childhood memory. The wine list is supervised by Bastien De Bono, and his selection of wines by the glass is perfectly balanced. Let's rock!

Plan

Address 13 Vieille Route des Pensières
74290 Veyrier-du-Lac

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Yoann Conte Chef

Elise Derrac Chef de service

Menu A la carte

Starter Féra d’Eric Jacquier fumée par nos soins, œufs de féra €36 Un classique, le pâté en croûte, vinaigrette à l’appétit €30

Main course Véritable perche du Léman, oseille du jardin, œufs de brochet €45 Clochettes de la ferme d’Hamawé, sot-l’y-laisse, confiture de lait, truffe d’automne €50

Dessert Gaufrette mâconnaise, diplomate vanille, caramel au rhum €21 Le gâteau imbibé du roi Stanislas de Lorraine €20

Menus Menu du Roc €150 Menu Ascension €185