Le Prieuré

30400 VILLENEUVE-LÈS-AVIGNON
14.5/20
 Chef's Restaurant
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9 PHOTOS
Chef
Christophe Chiavola
Cooking
French | Gastronomic | Local
Services
Access for people with disabilities | Accomodation | Children's Menu | Garden | Pets allowed | Private Parking
Style
Elegant | Romantic | With family
Price Indicative price per person (excl. drinks)
45 € to 145 €

Gault&Millau's review

14.5/20
Chef's Restaurant Christophe Chiavola, used to working in top-level kitchens, took over the table at Le Prieuré (from Jean-André Charial's group) at a moment's notice, following the departure of Marc Fontanne. He has succeeded in simplifying the menu and adapting it to the superb, historic setting. A clear, contemporary menu, representative of an open-minded spirit, blending fashionable products with the latest discoveries: red tuna and beef broccoli, gomasio, ginger, raspberry carrot, lobster with raspberry bell pepper and satay tomato, lacquered pigeon, porcini mushroom, Camargue oyster, full-bodied jus... Desserts in the same vein, with apricot (savory hay with almond cookie) or fennel with apple. The "Découverte" menu at €95 is a good introduction, and the cellar is of course a strength, with the best of the Rhône, and the third toque should be back very soon.
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Address 7 Place du Chapitre
30400 Villeneuve-lès-Avignon
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  • Christophe Chiavola
    Christophe Chiavola Chef
    Christophe Chiavola Christophe Chiavola Chef