Le Pétrocore

Rating: 12.5
Author: Gault&Millau

24000 PÉRIGUEUX

12.5/20
Gourmet Restaurant

BOOK

2 PHOTOS

Chef: Malo Tual
Cooking: French | Traditional

Budget (€)

Indicative price per person (excl. drinks)

20 to 85

Gault&Millau's review 2026

Malo Tual and Morgane Guider's table has established itself as the leader of the new culinary scene in Périgueux, defending a regional and contemporary idea of the highest standard. The young chef has know-how and intuition, which he puts into practice in two menus, each satisfying its segment, for lunch and dinner. His tasting menus showcase the chef's full potential, with savory mignardises, double-cooked foie gras, then turbot on the bone, green asparagus and tangy chanterelle mushrooms, char-grilled Périgord lamb, buckwheat crisp, wild garlic veil and spring vegetables, Ort gin cookie, pollen ganache and floral inspiration. Formulas at €65 and €85.