Le Pantruche

Rating: 11.5
Author: Gault&Millau

3 Rue Victor Massé, 75009 Paris, France

11.5/20
Gourmet Restaurant

BOOK

10 PHOTOS

Chef: Franck Baranger
Cooking: French
Services: Click&Collect | Delivery Service | Takeaway
Style: Bistro/Brasserie | Romantic | With friends

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

A pioneer among the group—followed by Caillebotte and Coucou—Pantruche paved the way for a sassy Parisian bistro that does its job well without following the dictates of fashion. Keeping an eye on tradition while offering an evolved take: squid tartare seasoned with red wine and cuttlefish ink, celery confit with seaweed; farm-raised veal with smoked Castelfranco potato mousseline, roasted feta, and eel sauce; Grand Marnier soufflé with salted butter caramel—a well-executed sequence on this €45 à la carte menu. Perhaps not unforgettable, but solid enough to please a wide audience, with efficient service and a wine cellar of the same caliber: well-balanced and reasonably priced.