Le Pantruche
3 Rue Victor Massé, 75009 Paris, France
10 PHOTOS
Practical information
- Location
- Paris
- Chef
- Franck Baranger
- Cooking
- French
- Services
- Click&Collect, Delivery Service, Takeaway
- Style
- Bistro/Brasserie, Romantic, With friends
Budget
(€)
Indicative price per person (excl. drinks)
45
Gault&Millau's review 2026
11,5/20
Gourmet Restaurant
A pioneer among the group—followed by Caillebotte and Coucou—Pantruche paved the way for a sassy Parisian bistro that does its job well without following the dictates of fashion. Keeping an eye on tradition while offering an evolved take: squid tartare seasoned with red wine and cuttlefish ink, celery confit with seaweed; farm-raised veal with smoked Castelfranco potato mousseline, roasted feta, and eel sauce; Grand Marnier soufflé with salted butter caramel—a well-executed sequence on this €45 à la carte menu. Perhaps not unforgettable, but solid enough to please a wide audience, with efficient service and a wine cellar of the same caliber: well-balanced and reasonably priced.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
Menu
A la carte
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