Access for people with disabilities | Accomodation
Style
Bistro/Brasserie
Gault&Millau's review2026
This house has a history, a cachet, a reputation. And each and every one of the city's regulars shows their attachment to it, whether it's for a drink or, as today once again, for a bite to eat that immerses you in the chic and singular atmosphere of Nord Pinus: stracciatella with red endive, marinated sardines with anchovies and piquillos, mullet crudo with bottarga and olive oil, linguine with clams, veal chop Milanese, for a typical meal in the heart of the city.