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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Airelles Château de Versailles - Le Grand Contrôle

78000 VERSAILLES
Gault&Millau Academy's member
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© ReneeKemps
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© ReneeKemps
3 PHOTOS
Chef Alain Ducasse
Cooking French | Gastronomic
Services Accomodation
Price Indicative price per person (excl. drinks)
140€ à 300€
Gault&Millau's review
Gault&Millau Academy's member Immersive experience" tables abound, each with its own unique concept. The one offered by Alain Ducasse at the Château de Versailles has at least the merit of exclusivity. Service in period costume and gimmicks ("À boire pour le roi et la reine!" chants the evening's herald to a couple to whom a bottle of water is brought), chamber music and a 7-course candlelit dinner for €280, with a single, set menu. Whether or not you enter this fantastical circle, one thing is certain: the mechanics are meticulous and the dishes prepared by Stéphane Duchiron, the executive chef, are well within the "AD" codes. Three remarkable starters, including a magnificent lobster, a sole with caviar that Fernand Point wouldn't have disowned, a duck a little overcooked but with impeccable blueberry jus, a turnip stuffed with abattis and a fine purée, and the two desserts, one seasonal (peaches), the other based on the Manufacture maison's unrivalled chocolate (a soufflé tart). The service is royally kind, precise and well-ordered, and the cellar, whose aim is neither surprise nor discovery, fits in with this splendid tourist evening.
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Address 12 Rue de l'Indépendance Américaine
78000 Versailles
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Alain Ducasse
Alain Ducasse Chef
Alain Ducasse Alain Ducasse Chef
Created with Fabric.js 5.2.4
Stéphane Duchiron Chef
Created with Fabric.js 5.2.4 Stéphane Duchiron Chef
Created with Fabric.js 5.2.4
Aymeric Pinard Pastry Chef
Created with Fabric.js 5.2.4 Aymeric Pinard Pastry Chef

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