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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Airelles Château de Versailles - Le Grand Contrôle

78000 VERSAILLES
3 PHOTOS
Chef Stéphane Duchiron
Cooking French | Gastronomic
Services Accomodation
Price Indicative price per person (excl. drinks)
140 € to 300 €
Gault&Millau's review
Gault&Millau Academy's member The scene is set at the Château de Versailles, the ideal setting for Alain Ducasse to tie the knot with this great and noble tradition. This is a fast-paced performance, even punctuated by a sumptuous staging, with a variety of proposals such as the Grand Banquet or the Festin du samedi (the most frequent Saturday feast), and the Festin Royal (Royal Feast), which allows everyone to be a prince for an evening. While the stages are reminiscent of the Grand Siècle ("grand entremets", relevé, röst...), the content is more contemporary, skilfully crafted by chef Stéphane Duchiron: langoustine, crème de laitue, Gold caviar; vol-au-vent of green asparagus crêtes and rooster kidneys; canon d'agneau de lait au thym navets primeurs et blettes... Everything is perfectly timed for a memorable moment, right through to dessert and chocolates from the Alain Ducasse factory.
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Address 12 Rue de l'Indépendance Américaine
78000 Versailles
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
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Stéphane Duchiron Chef
Created with Fabric.js 5.2.4 Stéphane Duchiron Chef
Created with Fabric.js 5.2.4
Aymeric Pinard Pastry Chef
Created with Fabric.js 5.2.4 Aymeric Pinard Pastry Chef
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Pernelle Clavié Chef de service
Created with Fabric.js 5.2.4 Pernelle Clavié Chef de service
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Julien Millet Head sommelier
Created with Fabric.js 5.2.4 Julien Millet Head sommelier
Alain Ducasse
Alain Ducasse Chef
Alain Ducasse Alain Ducasse Chef

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