Le Grand Chaume
Queneau, 41150 Chaumont-sur-Loire, France
© Eric Sander
© Eric Sander
© Eric Sander
7 PHOTOS
© Eric Sander
© Eric Sander
© Eric Sander
Practical information
- Location
- Chaumont-sur-Loire
- Chef
- Victor Villatte
- Cooking
- French | Gastronomic | Signature cuisine
- Services
- Garden, Terrace
- Style
- Exceptional setting, Romantic
Budget
(€)
Indicative price per person (excl. drinks)
58 to 80
Gault&Millau's review 2026
13,5/20
Chef's Restaurant
The restaurant’s highly original, almost futuristic setting—located in the estate’s former residence—should not distract from the food, which is interesting without being overly elaborate and stays true to its regional roots: rabbit terrine with foie gras and blackcurrant gribiche, stuffed squid with fennel purée, zucchini, and Noilly cream, Genoese cake with peach granita and blood peach candy—all part of a solid €58 menu that retains its two toques (the €80 set menu features most of the items from the short à la carte menu).
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
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Victor Villatte Chef
Menu
A la carte
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