Le Goyen

Place Jean Simon, 29770 Audierne, France
13/20
 Chef's Restaurant
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Chef
Louis Kermarrec
Cooking
Seafood
Services
Accomodation | Children's Menu | Pets allowed
Style
Romantic | With children
Budget (€)
Indicative price per person (excl. drinks)
49 to 89

Gault&Millau's review 2026

An investment fund was needed to breathe new life into this institution with its breathtaking view over the harbour. The hotel renovation was accompanied by a gastronomic ambition. A fine challenge for the young Louis Kermarrec, who skilfully juggles a very simple lunch menu with a dinner menu featuring more creativity and savoir-faire. The beautiful menus come in 4, 5 and 6 courses, with light compositions that are devoid of artifice, concentrating solely on the essentials and gourmet delights, thanks in particular to the perfectly mastered sauces, veloutés and sabayons. Asparagus, for example, goes very well with sorrel and lemon. Cabbage and spring onion accompany a fine fillet of hake with a creamy smoked butter sabayon. As for the poultry, it provides an opportunity to update a very sapid albuféra sauce. For the finale, freshness in force 6 with a delicate dessert combining aloe vera, yoghurt and apple. Service is neither lacking in smiles nor in thoughtfulness, and navigates with ease in this large, comfortable dining room, where it's best to sit as close as possible to the bay windows.
Opening hours

OPENING HOURS

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People
  • Louis Kermarrec
    Louis Kermarrec Chef
    Louis Kermarrec Louis Kermarrec Chef
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