Le Goyen
Place Jean Simon, 29770 Audierne, France
Practical information
- Location
- Audierne
- Chef
- Louis Kermarrec
- Cooking
- Seafood
- Services
- Accommodation, Children's Menu, Pets allowed
- Style
- Romantic, With children
Budget
(€)
Indicative price per person (excl. drinks)
49 to 89
Gault&Millau's review 2026
13/20
Chef's Restaurant
An investment fund was needed to breathe new life into this institution with its breathtaking view over the harbour. The hotel renovation was accompanied by a gastronomic ambition. A fine challenge for the young Louis Kermarrec, who skilfully juggles a very simple lunch menu with a dinner menu featuring more creativity and savoir-faire. The beautiful menus come in 4, 5 and 6 courses, with light compositions that are devoid of artifice, concentrating solely on the essentials and gourmet delights, thanks in particular to the perfectly mastered sauces, veloutés and sabayons. Asparagus, for example, goes very well with sorrel and lemon. Cabbage and spring onion accompany a fine fillet of hake with a creamy smoked butter sabayon. As for the poultry, it provides an opportunity to update a very sapid albuféra sauce. For the finale, freshness in force 6 with a delicate dessert combining aloe vera, yoghurt and apple. Service is neither lacking in smiles nor in thoughtfulness, and navigates with ease in this large, comfortable dining room, where it's best to sit as close as possible to the bay windows.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
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Louis Kermarrec Chef
Menu
A la carte
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