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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Le Domaine de Rymska

71490 SAINT-JEAN-DE-TRÉZY
14/20
 Chef's Restaurant
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6 PHOTOS
Chef Jérémie Muller
Cooking French | Healthy cooking | Local
Services Accomodation | Children's Menu | Disabled access | Garden | Pets allowed | Private Parking
Price Indicative price per person (excl. drinks)
38€ à 128€
Gault&Millau's review
14/20
Chef's Restaurant A vast estate where you can experience Burgundy in the heart of nature, and a gourmet restaurant run by Jérémie Muller, a recent winner of the Gault&Millau Tour. Uncompromising on product quality, the chef draws on seasonal vegetable gardens, local harvests and livestock to fashion an inspired, gourmet menu: fresh smoked green asparagus, foie gras and Hungaro ham cromesquis, maigre with saffron chard cream sauce, braised sweetbreads with a variation of multicolored carrots, yellow wine and morel mushroom sauce... Blackcurrant, rum and mint sorbet soufflé for dessert, a fine Campagne chic menu at €62. Extensive Burgundy and regional wine cellar.
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Plan
Address 1 Rue du Château de la Fosse
71490 Saint-Jean-de-Trézy
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Monday Lunch Dinner
Tuesday Lunch Dinner
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People
Jérémie Muller
Jérémie Muller Chef
Jérémie Muller Jérémie Muller Chef

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