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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Le Domaine de Rymska

71490 SAINT-JEAN-DE-TRÉZY
6 PHOTOS
Chef Jérémie Muller
Cooking French | healthy | Local
Services Access disabled | Accomodation | Children's menu | Garden | Pets allowed | Private parking lot
Price Indicative price per person (excl. drinks)
39.5 € to 132 €
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Gault&Millau's review
14/20
Chef's Restaurant On this beautiful estate, Jérémie Muller has the tools and the means to work well; the kitchen garden supplies seasonal vegetables, and there's no shortage of quality producers around Rymska. The result is a seasonal menu of the highest quality: snail puff pastry with garlic cream, frog leg with parsley jus, orange-glazed pork with carrot declension, braised sweetbread with yellow wine sauce and wild mushrooms, coffee soufflé and marc de bourgogne coffee ice cream... Reasonably priced, as in a Relais&Châteaux, menus lacking a little choice, fine regional cellar.
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Address 1 Rue du Château de la Fosse
71490 Saint-Jean-de-Trézy
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Jérémie Muller
Jérémie Muller Chef
Jérémie Muller Jérémie Muller Chef
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