Le Domaine de Rymska

71490 SAINT-JEAN-DE-TRÉZY
14/20
 Chef's Restaurant
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Chef
Jérémie Muller
Cooking
French | Healthy cooking | Local
Services
Access for people with disabilities | Accomodation | Children's Menu | Garden | Pets allowed | Private Parking
Style
Romantic | With family
Price Indicative price per person (excl. drinks)
39.5 € to 132 €

Gault&Millau's review

14/20
Chef's Restaurant On this beautiful estate, Jérémie Muller has the tools and the means to work well; the kitchen garden supplies seasonal vegetables, and there's no shortage of quality producers around Rymska. The result is a seasonal menu of the highest quality: snail puff pastry with garlic cream, frog leg with parsley jus, orange-glazed pork with carrot declension, braised sweetbread with yellow wine sauce and wild mushrooms, coffee soufflé and marc de bourgogne coffee ice cream... Reasonably priced, as in a Relais&Châteaux, menus lacking a little choice, fine regional cellar.
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Address 1 Rue du Château de la Fosse
71490 Saint-Jean-de-Trézy
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
  • Jérémie Muller
    Jérémie Muller Chef
    Jérémie Muller Jérémie Muller Chef