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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Restaurant Bernard Rigaudis - Domaine d'Auriac

11000 CARCASSONNE
15/20
 Remarkable Restaurant
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© auriac
Chef Philippe Deschamps
Cooking French | Traditional
Services Accomodation | Children's Menu | Pets allowed | Private Parking
Price Indicative price per person (excl. drinks)
60€ à 75€
Gault&Millau's review
15/20
Remarkable Restaurant The estate created by Bernard Rigaudis, with its 5* Relais & Châteaux hotel, gourmet restaurant and golf course, is a rare seigneurial experience just a stone's throw from the citadel of Carcassonne. It's a chartreuse of classical stone architecture, with its majestic sculpted pediments, symmetries and remarkably coherent châtelaine decoration. To orchestrate the pleasures of the table, chef Philippe Deschamps has been chosen, dedicated to creating fine French gastronomy, with occasional nods to the region, with attention to presentation and detail. The €75 menu includes a tour of the estate and local customs, a starter of anchovies from Roque in Collioure, fillets of red mullet cooked one-sided, fennel confit and rock fish jus, rouille with Corbières saffron, a maigre with shellfish bound in black garlic pulp, samphire and artichokes, a "Dieu le fils" cassoulet, a Grand Marnier soufflé, iced Auriac cocktail. Very fine cellar.
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Plan
Address 2535 Route De Saint Hilaire
11000 Carcassonne
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
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Philippe Deschamps Chef
Created with Fabric.js 5.2.4 Philippe Deschamps Chef
Created with Fabric.js 5.2.4
Jérôme Lauvand Pastry Chef
Created with Fabric.js 5.2.4 Jérôme Lauvand Pastry Chef
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Franck Sakhinis Sommelier
Created with Fabric.js 5.2.4 Franck Sakhinis Sommelier
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Marie-Hélène Rigaudis-Calvet Manager
Created with Fabric.js 5.2.4 Marie-Hélène Rigaudis-Calvet Manager
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Jean-Paul Herve Chef de service
Created with Fabric.js 5.2.4 Jean-Paul Herve Chef de service

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