Restaurant Bernard Rigaudis - Domaine d'Auriac

11000 CARCASSONNE
15/20
 Remarkable Restaurant
SHARE SHARE
BOOK
© LudoCharles
11 PHOTOS
Chef
Philippe Deschamps
Cooking
French | Traditional
Services
Accomodation | Children's Menu | Pets allowed | Private Parking
Style
Casual | With family
Budget (€)
Indicative price per person (excl. drinks)
65 to 75

Gault&Millau's review 2026

This is one of Carcassonne's most emblematic houses, a Relais & Châteaux estate set around its superb period chartreuse, park and golf course, embodying a certain idea of southern luxury. The Bernard Rigaudis table has been proudly run by Philippe Deschamps for fifteen years now, perpetuating the art and the manner, the taste for good food and the sense of rigor. The €78 menu offers excellent value for money, with foie gras de canard mi-cuit, melon bonbons infused with vanilla citrus and balsamic reduction, filet de rouget cooked à l'unilatérale, crushed Lucques potatoes, sauce vierge and crunchy samphire, pan-fried beef fillet, zucchini and southern vegetables, grated summer truffle and jus court, not forgetting the unmissable cassoulet Dieu le fils. Market menu €65.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 2535 Route de Saint Hilaire
11000 Carcassonne
NAVIGATE TO
Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
  • SUN
People
  • Philippe Deschamps
    Philippe Deschamps Chef
    Philippe Deschamps Philippe Deschamps Chef
  • Jean-Paul Herve
    Jean-Paul Herve Chef de service
    Jean-Paul Herve Jean-Paul Herve Chef de service
  • Jérôme Lauvand
    Jérôme Lauvand Pastry Chef
    Jérôme Lauvand Jérôme Lauvand Pastry Chef
  • Franck Sakhinis
    Franck Sakhinis Sommelier
    Franck Sakhinis Franck Sakhinis Sommelier
  • Marie-Hélène Rigaudis-Calvet
    Marie-Hélène Rigaudis-Calvet Manager
    Marie-Hélène Rigaudis-Calvet Marie-Hélène Rigaudis-Calvet Manager