Restaurant Bernard Rigaudis - Domaine d'Auriac
11000 CARCASSONNE
15/20
Remarkable Restaurant
© auriac


1 PHOTOS
Chef
Philippe Deschamps
Cooking
French | Traditional
Services
Accomodation | Children's menu | Pets allowed | Private parking lot
Price
Indicative price per person (excl. drinks)
60€ à 75€
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Opening
Opened today
Monday
Lunch
Dinner
Tuesday
Lunch
Dinner
Wednesday
Lunch
Dinner
Thursday
Lunch
Dinner
Friday
Lunch
Dinner
Saturday
Lunch
Dinner
Sunday
Lunch
Dinner
People
Philippe Deschamps
Chef
Philippe Deschamps
Chef
Jean-Paul Herve
Chef de service
Jean-Paul Herve
Chef de service
Jérôme Lauvand
Pastry Chef
Jérôme Lauvand
Pastry Chef
Franck Sakhinis
Sommelier
Franck Sakhinis
Sommelier
Marie-Hélène Rigaudis-Calvet
Manager
Marie-Hélène Rigaudis-Calvet
Manager
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