Le Dauphin

Rating: 13
Author: Gault&Millau

2 Rue de l'Église, 14130 Le Breuil-en-Auge, France

13/20
Chef's Restaurant

BOOK

8 PHOTOS

Location: Le Breuil-en-Auge
Chef: Amy Terbrack
Cooking: French
Services: Cooking lessons, Pets allowed, Takeaway
Style: With family

Budget (€)

Indicative price per person (excl. drinks)

70 to 105

Gault&Millau's review 2026

13/20

Chef's Restaurant

We were delighted to celebrate the successful transition of this legendary restaurant to Amy and Samuel. The young chef maintains an excellent two-toque standard at this beautiful Norman restaurant in the heart of the village, striking the right balance between regional tradition and modern trends: confit mackerel fillet seared over an open flame with daikon radish, yuzu stracciatella with kefir and herb sauce, roasted free-range quail on a bed of candied grapes in duck fat, with chervil and roasted hazelnuts, and poultry jus; a warm soufflé with caramelized apples flambéed with Calvados and vanilla ice cream—all part of an excellent €70 set menu. High-quality service; a wine cellar featuring fine classic labels.