Le Dauphin

Rating: 13
Author: Gault&Millau

2 Rue De l'Eglise, 14130 Le Breuil-en-Auge, France

13/20
Chef's Restaurant

BOOK

8 PHOTOS

Chef: Amy Terbrack
Cooking: French
Services: Cooking lessons | Pets allowed | Takeaway
Style: With family

Budget (€)

Indicative price per person (excl. drinks)

70 to 105

Gault&Millau's review 2026

We were delighted to celebrate the successful handover of this legendary restaurant to Amy and Samuel. The young chef maintains an excellent two-toque standard at this beautiful Norman restaurant in the heart of the village, striking the right balance between regional traditions and contemporary trends: confit mackerel fillet seared over an open flame with daikon radish, yuzu stracciatella with kefir sauce and herbs, roasted free-range quail on a bed of duck-fat-glazed candied raisins, with chervil, roasted hazelnuts, and poultry jus; warm soufflé with caramelized apples flambéed with Calvados and vanilla ice cream—all part of an excellent €70 menu. High-quality service; a wine cellar featuring fine classic labels.