Le Dauphin

14130 LE BREUIL-EN-AUGE
13/20
 Chef's Restaurant
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8 PHOTOS
Chef
Amy Terbrack
Cooking
French
Services
Cooking lessons | Pets allowed | Takeaway
Style
With family
Price Indicative price per person (excl. drinks)
75 €

Gault&Millau's review

13/20
Chef's Restaurant A successful handover for Amy and Samuel at what remains the Pays d'Auge's most renowned country restaurant. The young Dutch-born chef has integrated the Normandy terroir well, and does quite well with fish and seafood, in a modern, personal vision: creamy crab, granny smith and citrus bisque emulsified with tandoori spices, Dutch eel gnocchi with dashi herbs and kombu, roasted monkfish with hazelnut butter, peas, chanterelles, rhubarb and wild garlic emulsion. The large €75 menu is well thought-out, with interesting choices throughout, right down to the seasonal desserts, such as "l'ode à la fraise" (ode to strawberries). The dining room is pretty and lively, and the service follows with gusto. The cellar still has room to grow.
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Address 2 Rue De l'Eglise
14130 Le Breuil-en-Auge
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
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People
  • Amy Terbrack
    Amy Terbrack Chef
    Amy Terbrack Amy Terbrack Chef