Le Clair de la Plume
Place du Mail, 26230 Grignan, France
© Alain Maigre
© Alain Maigre
© Alain Maigre
© Alain Maigre
© Alain Maigre
© Alain Maigre
© Alain Maigre
© Alain Maigre
© Alain Maigre
© Alain Maigre
© Alain Maigre
11 PHOTOS
© Alain Maigre
© Alain Maigre
© Alain Maigre
© Alain Maigre
© Alain Maigre
© Alain Maigre
© Alain Maigre
© Alain Maigre
© Alain Maigre
© Alain Maigre
© Alain Maigre
Practical information
- Location
- Grignan
- Chef
- Glenn VielBenjamin Reilhes
- Cooking
- French
- Services
- Access for people with disabilities, Accommodation, Children's Menu, Pets allowed, Private Parking
- Style
- Romantic
Budget
(€)
Indicative price per person (excl. drinks)
95 to 185
Gault&Millau's review 2026
14,5/20
Chef's Restaurant
A lovely house and a delightful stop in the Drôme region, in this charming village steeped in the legacy of Madame de Sévigné. The cuisine, prepared by Chef Benjamin Reilhes under the supervision of Glenn Viel, is presented in tiered and hidden menus, starting at €85 for a three-course meal. The dining experience is of a very high standard, right down to the desserts by pastry chef Cédric Perret. The wine cellar features selections from across the Rhône Valley, including the local appellation.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
Menu
A la carte
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