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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Le Clair de la Plume

26230 GRIGNAN
14.5/20
 Chef's Restaurant
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© Alain Maigre
© Alain Maigre
© Alain Maigre
11 PHOTOS
Chef Glenn Viel
Cooking French
Services Accomodation | Children's Menu | Disabled access | Pets allowed | Private Parking
Price Indicative price per person (excl. drinks)
155€ à 195€
Gault&Millau's review
14.5/20
Chef's Restaurant Remastered by Glenn Viel's teams, this Clair de Plume takes on a new light with the arrival at the helm of Benjamin Reilhes (ex Ibarboure and Donckele) and pastry chef Cédric Perret, who has been loyal to the house for several years. The house still has plenty of charm on the doorstep of old Grignan, dominated by Madame de Sévigné's château, but the setting has evolved and modernized, and the team is forging ahead to guarantee guests a quality stay. There are hidden menus from €110 to €195, but a relatively short but eloquent à la carte menu allows you to make your choices: a good work on tomato, smoked cream and basil pickles, a brilliant interpretation of the lobster roll, a marriage of herbs and red fruits in the conclusion, ensure a quality sequence for this first season. A well-stocked cellar of Southern Rhônes, the entire valley and beautiful labels.
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Address Place du Mail
26230 Grignan
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Monday Lunch Dinner
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Glenn Viel
Glenn Viel Chef
Glenn Viel Glenn Viel Chef
Created with Fabric.js 5.2.4
Benjamin Reilhes Chef
Created with Fabric.js 5.2.4 Benjamin Reilhes Chef

Discover this restaurant's hotel

Hôtel Le Clair de la Plume
Open
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Hôtel Le Clair de la Plume

Address 26230 GRIGNAN
Services Meeting rooms, Minibar, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M
Restaurant 14.5/20  

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