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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Le Cénacle

31000 TOULOUSE
14/20
 Chef's Restaurant
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7 PHOTOS
Chef Hippolyte Peters Desteract
Cooking French | Gastronomic
Services | Accomodation | Children's Menu | Pets allowed
Price Indicative price per person (excl. drinks)
45€ à 125€
Gault&Millau's review
14/20
Chef's Restaurant Stability is beginning to set in at this beautiful downtown hotel, thanks to the talent and consistency of young chef Clément Convard. We could be fussy, or mischievous, in claiming that the best menu is obviously the €45 lunch menu, since it's the only one offering a choice, but we'll kindly follow the chef's lead with his more directive €75 "Intuition", but very pleasant in the plate with its shellfish marinière spinach and bucatinis sabayon hollandaise, the beautiful Mediterranean red mullet and its rock fish soup cévennes onion and quinoa, the chocolate flower praline hazelnut and namelaka sauce Kahlua, in a beautiful balance of finesse and lightness. Quite a classic cellar, good service, in keeping with the setting. In June 2024, Hippolyte Peters Desteract was announced to take over the hotel's kitchens.
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Address 46 Rue des Couteliers
31000 Toulouse
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People
Hippolyte Peters Desteract
Hippolyte Peters Desteract Chef
Hippolyte Peters Desteract Hippolyte Peters Desteract Chef
Created with Fabric.js 5.2.4
Arsène Aupetit Chef de service
Created with Fabric.js 5.2.4 Arsène Aupetit Chef de service
Created with Fabric.js 5.2.4
Julien Lacassagne Pastry Chef
Created with Fabric.js 5.2.4 Julien Lacassagne Pastry Chef

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