Le Cénacle - La Cour des Consuls

31000 TOULOUSE
14/20
 Chef's Restaurant
SHARE SHARE
BOOK
© DR
© DR
© DR
4 PHOTOS
Chef
Maxime Canal
Cooking
French | Gastronomic
Services
Access for people with disabilities | Accomodation | Children's Menu | Pets allowed
Style
Romantic | With family
Budget (€)
Indicative price per person (excl. drinks)
39 to 119

Gault&Millau's review 2026

A new chef and a new experience in this beautiful hotel, where the service is always top-notch. Hippolyte Peters Desteract, who has worked in a number of fine establishments (Burgundy in Paris, Troisgros, among others), has found the right tempo with his layered and varied menus, offering plates that are always two-hat, still fairly wise and well mastered in terms of cooking and seasoning, playing on prestigious products: foie gras, deviled scallops and clementines with salted butter caramel ice cream make for a tasteful sequence at €79.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 46 Rue des Couteliers
31000 Toulouse
NAVIGATE TO
Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
  • SUN
People
  • Maxime Canal
    Maxime Canal Chef
    Maxime Canal Maxime Canal Chef
  • Hugo Perouze
    Hugo Perouze Chef de service
    Hugo Perouze Hugo Perouze Chef de service