Le Cairn

Rating: 14
Author: Gault&Millau

74450 SAINT-JEAN-DE-SIXT

14/20
Chef's Restaurant

6 PHOTOS

Chef: Adrien Pollet

Budget (€)

Indicative price per person (excl. drinks)

46 to 74

Gault&Millau's review 2026

On the way back down from the Aravis on the road to Thônes, the young and beautiful Cairn is a pleasant discovery. Charline and Adrien offer a gentle gastronomic stopover, each as professional as the other for a well-deserved two-toque moment. Keeping their menu to a minimum - two hidden menus, in 4 or 6 courses - their small team delivers quality, seasonal produce and assertive technique for modern, tasty dishes.