Fortunately, a few bolts have been tightened to offer a bistro service worthy of the great Maison Doucet. The place is pleasant, combining the contemporary with the rustic, and the cuisine is in tune with it, highlighting the terroir, and in particular Charolais meat: snails, beef carpaccio, tomato mozza, entrecôte of matured beef, parmentier, Bourbonnais chicken...
