Le Bistrot du Quai
1 Avenue de la Libération, 71120 Charolles, France
4 PHOTOS
Practical information
- Location
- Charolles
- Chef
- Frédéric Doucet
- Cooking
- French | Traditional
- Style
- Bistro/Brasserie
Budget
(€)
Indicative price per person (excl. drinks)
29 to 59
Gault&Millau's review 2026
12/20
Gourmet Restaurant
This is the restaurant’s flagship location, offering an affordable introduction to Chef Frédéric Doucet’s talents. The bistro is already a great success, showcasing authentic regional cuisine. In a lively, convivial atmosphere, you’ll rediscover Burgundy snails, parsley-crusted frogs’ legs with baby potatoes, the must-try aged Charolais beef ribeye with beef-fat fries, and a raspberry soufflé. Good service.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
Menu
A la carte
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