La Vieille Fontaine - Hôtel d'Europe

84000 AVIGNON
14/20
 Chef's Restaurant
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5 PHOTOS
Chef
Pascal Auger
Cooking
Signature cuisine
Services
Access for people with disabilities | Children's Menu | Pets allowed | Private Parking | Takeaway | Valet parking
Style
Romantic
Price Indicative price per person (excl. drinks)
57 € to 135 €

Gault&Millau's review

14/20
Chef's Restaurant To really feel the city, you need at least one meal at La Vieille Fontaine, which can start with an aperitif on the city's chicest terrace. Pascal Auger builds his menus with all his experience and know-how, and also participates in the development of the bistro menu. Noble products are featured on the Inspiration menu (€130), but you can also measure the house with the excellent La Vieille Fontaine menu (€54): oyster mushroom ravioli and foie gras in cep broth, Ardèche trout with miso mounted butter, fish roe and spelt risotto, inventive cauliflower and chocolate dessert with pear, white wine and hibiscus, and white chocolate ice cream. We also like the chic, discreet service and the large cellar of Châteauneufs and other fine Rhône wines.
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Address 12 Place Crillon
84000 Avignon
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
  • Pascal Auger
    Pascal Auger Chef
    Pascal Auger Pascal Auger Chef
  • Created with Fabric.js 5.2.4
    Laurent Collatuzo Chef de service
    Created with Fabric.js 5.2.4 Laurent Collatuzo Chef de service
  • Created with Fabric.js 5.2.4
    Laurent Collatuzo Sommelier
    Created with Fabric.js 5.2.4 Laurent Collatuzo Sommelier