La Table Floralie

Rating: 12.5
Author: Gault&Millau

6 Rue Cabias, 73100 Aix-les-Bains, France

12.5/20
Gourmet Restaurant

CALL

3 PHOTOS

Location: Aix-les-Bains
Chef: Alicia Chardon Et Florian Braissand
Cooking: French | Local
Style: Romantic, With family

Budget (€)

Indicative price per person (excl. drinks)

25 to 73

Gault&Millau's review 2026

12,5/20

Gourmet Restaurant

A fine progression for this young restaurant, which is now finding its rhythm and its clientele. The attentive welcome and service, sober surroundings and masterful cuisine are all evidence of an appreciable consistency. Red tuna marinated in soy, just burnt in the flame, crumble and peas, as well as Arctic char confit, very well cooked with a saffron emulsion and a Niçois condiment like a ratatouille, or Iberian pluma jus with red wine and cherries show that imagination has now joined technique for Florian and Alicia, who were winners of the Gault&Millau Dotation. Interesting cellar with personal references, Savoy and Italy, good Marché menu at €30.