La Table du 11

78000 VERSAILLES
15.5/20
 Remarkable Restaurant
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© CharleneYves
© CharleneYves
© CharleneYves
5 PHOTOS
Chef
Jean-Baptiste Lavergne-Morazzani
Cooking
French | Gastronomic | Local | Modern
Services
Pets allowed | Takeaway
Style
Romantic | With family
Budget (€)
Indicative price per person (excl. drinks)
80 to 140

Gault&Millau's review 2026

He's a bit like the unsung king of Versailles. If local history is populated by great names, Jean-Baptiste Lavergne-Morazzani has certainly made his mark on local gastronomic life over the last ten years. And true connoisseurs are not mistaken, as they flock to this elegant, uncluttered dining room with its intimate atmosphere. The grand menu is a great attraction, but if you're lucky enough to drop in for lunch, the four-course lunchtime menu for €80 provides a fine introduction and an excellent return, with the creations of the moment: marinated langoustine, vinegared rice and agastache, pollack, cooked at low temperature and zucchinis, roast poultry with spinach and pea emulsion before the seasonal marriage of strawberry and rubarb, vanilla and shiso. An extensive wine list, with a fine selection of wines from the Champagne region and Corsica, where the chef has family ties.
LOCATION

LOCATION

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Address 8 Rue de la Chancellerie
78000 Versailles
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Opening hours

OPENING HOURS

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People
  • Jean-Baptiste Lavergne-Morazzani
    Jean-Baptiste Lavergne-Morazzani Chef
    Jean-Baptiste Lavergne-Morazzani Jean-Baptiste Lavergne-Morazzani Chef
  • Laurent Beaudouin
    Laurent Beaudouin Chef de service
    Laurent Beaudouin Laurent Beaudouin Chef de service
  • Laurent Beaudouin
    Laurent Beaudouin Sommelier
    Laurent Beaudouin Laurent Beaudouin Sommelier