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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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La Table du 11

78000 VERSAILLES
5 PHOTOS
Chef Jean-Baptiste Lavergne-Morazzani
Cooking French | Gastronomic | Local | Modern
Services Pets allowed | To go
Price Indicative price per person (excl. drinks)
135 €
Gault&Millau's review
15.5/20
Remarkable Restaurant In this undeniably charming Cour des Senteurs, Jean-Baptiste Lavergne-Morazzani, who trained a few strides away at the Trianon, runs the Bistrot du 11, the Cave du 11 and this flagship, which you discover at the end of the pretty cobbled courtyard, as if cut off from the world. In this contemporary, lively space, our former Grand de Demain welcomes strangers and friends with equal fervor, occasionally allowing himself to leave his pass to greet a table of regulars. The two dining rooms fill up quickly, and everyone naturally opts for the tasting menu (although it's possible to select only the dishes you want from the à la carte menu), as one plate follows another, sometimes playful and offbeat (like the French toast-style brioche filled with raw cream and topped with a pretty caviar quenelle), sometimes reinterpretative (like the pretty marinated langoustine, vinegared rice and agastache, a clever take on sushi), or more classic, with a fondant of low-temperature cod, spinach and mussel sauce, or the perfectly cooked duckling, roasted kohlrabi and satay sauce. The clientele is delighted that such a contemporary restaurant exists in Versailles, the service is smiling and professional despite the intense activity, and the cellar is interested in many vineyards, with a small penchant for Corsica and foreign wines.
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Address 8 Rue de la Chancellerie
78000 Versailles
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People
Jean-Baptiste Lavergne-Morazzani
Jean-Baptiste Lavergne-Morazzani Chef
Jean-Baptiste Lavergne-Morazzani Jean-Baptiste Lavergne-Morazzani Chef
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Laurent Beaudouin Chef de service
Created with Fabric.js 5.2.4 Laurent Beaudouin Chef de service
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Laurent Beaudouin Sommelier
Created with Fabric.js 5.2.4 Laurent Beaudouin Sommelier

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