La Table d'Armante

74170 SAINT-GERVAIS-LES-BAINS

13.5/20
Chef's Restaurant

10 PHOTOS

Chef Fabien Laprée

Cooking French | Gastronomic

Services Children's Menu

Price Indicative price per person (excl. drinks)

35€ à 125€

Gault&Millau's review

13.5/20

Chef's Restaurant This is the story of a magical village, perched high above Saint-Gervais, facing the Dômes de Miage and the Aiguille de Bionnassay. One of the last hamlets to face verticality, just a stone's throw from Megève and its golden meadows. La Table d'Armante is a little bit of all this at once: the meeting of a heritage safeguarded by a passionate local entrepreneur (Vincent Gombault) and a clientele that doesn't hesitate to straddle the Mont d'Arbois to discover more mysterious places. The service is a little classic, in its black and white style. We'd like something more fluid and less recited. As for the cuisine, the duo of Fabien Laprée and Gauthier Chaffard attempt to explore new avenues with their bare hands in front of the rock. Sometimes there are good takes, like these beaufort agnolottis, or this very pretty, perfectly cooked chartreuse veal. Sometimes, however, they're more hazardous: the trout and Arctic char maki might have been a good idea, but the duo of textures isn't quite right. As for desserts, there's a clear path ahead. Gauthier Chaffard loves acidity. This pre-dessert, called "neige exotique", is exquisitely light. To follow, creamy calissons (with white chocolate) streusel praline and lime will take you away. Victoria Burot's selection of wines is truly superb, and at the right price. Beautiful bottles and 750 references from the Alps and other valleys.

Plan

Address 4088 Route de Saint-Nicolas de Véroce
74170 Saint-Gervais-les-Bains

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Fabien Laprée Chef

Gauthier Chaffard Pastry Chef

Menu A la carte

Starter Le beaufort des Roches Fleuries : En agnolotti parfumés à la truffe et artichaut €30 Le crabe bleu de Méditerranée : Rafraîchi au pamplemousse rose, avocat et citron d’Iran €38

Main course La truite de la maison Murgat : Brocolis en texture, safran de Draillant et huîtres végétales €46 Le cochon du Mont Charvin : En deux façons, salsifis en texture, jus parfumé à la sapinette €48

Dessert La poire Williams : Pochée à la chartreuse jaune, châtaignes et infusion de rooibos chaï €21 Le chocolat 70% Tuma Yellow et l’olive de Nyons : Calisson, huile olive « création citron » d’Alexis Munoz €21

Menus Producteurs €59 Montagne €95 Méditerranée €125 Menu Enfants €35