La Table d'Armante
L'Armancette, 4088 Route de Saint-Nicolas de Véroce, 74170 Saint-Gervais-les-Bains, France
© Lenaka
© Lenaka
© Lenaka
© Lenaka
© Lenaka
7 PHOTOS
© Lenaka
© Lenaka
© Lenaka
© Lenaka
© Lenaka
Practical information
- Location
- Saint-Gervais-les-Bains
- Chef
- Thomas Vonderscher
- Cooking
- French | Gastronomic
- Services
- Children's Menu
- Style
- Altitude, Exceptional setting, Romantic
Budget
(€)
Indicative price per person (excl. drinks)
95 to 125
Gault&Millau's review 2026
13/20
Chef's Restaurant
An elegant dining experience in the sumptuous setting of this mountain hotel. Thomas Vonderscher, whom we’ve come to know in Toulouse and Brittany, is a skilled chef who knows how to adapt to his surroundings and offers an intriguing menu for a discerning clientele: Lake Geneva féra with creamy cauliflower and Passy pears, wild pikeperch with a “longue de Nice” squash tatin, oxalis beurre blanc, a puff pastry pie with Abondance beef, foie gras, cabbage, and country-style bacon, and a Tahitian vanilla and chocolate dessert—all part of a very enjoyable €95 menu.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
Menu
A la carte
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