La Safranière

Rating: 14
Author: Gault&Millau

48000 MENDE

14/20
Chef's Restaurant

7 PHOTOS

Chef: Sébastien Navecth
Cooking: French | Gastronomic | Traditional
Services: Access for people with disabilities | Children's Menu | Pets allowed | Private Parking
Style: Romantic | With family

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2025

It's a small farmhouse on the outskirts of town, where chef Sébastien Navecth works discreetly. Having worked for Alain Chapel and Le Divellec, Sébastien Navecth is a rare find in the area, having worked in a house so solidly built on its experience and know-how. The chef demonstrates his fine technical skills on a €35 menu featuring a tomato and cantal tartlet with gazpacho, grilled Frézal trout steak with Geneva sauce, sautéed free-range chicken with cream and Allenc mushrooms, and apricot and rosemary sablé with dark chocolate ice cream. On the wine side, Cécile Navecth is in charge of selections and advice.