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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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La Safranière

48000 MENDE
7 PHOTOS
Chef Sébastien Navecth
Cooking French | Gastronomic | Traditional
Services Access disabled | Children's menu | Pets allowed | Private parking lot
Price Indicative price per person (excl. drinks)
35 €
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Gault&Millau's review
14/20
Chef's Restaurant It's a small farmhouse on the outskirts of town, where chef Sébastien Navecth works discreetly. Having worked for Alain Chapel and Le Divellec, Sébastien Navecth is a rare find in the area, having worked in a house so solidly built on its experience and know-how. The chef demonstrates his fine technical skills on a €35 menu featuring a tomato and cantal tartlet with gazpacho, grilled Frézal trout steak with Geneva sauce, sautéed free-range chicken with cream and Allenc mushrooms, and apricot and rosemary sablé with dark chocolate ice cream. On the wine side, Cécile Navecth is in charge of selections and advice.
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Address 52 Rue du Lavoir
48000 Mende
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Sébastien Navecth
Sébastien Navecth Chef
Sébastien Navecth Sébastien Navecth Chef
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