La Safranière

48000 MENDE
14/20
 Chef's Restaurant
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7 PHOTOS
Chef
Sébastien Navecth
Cooking
French | Gastronomic | Traditional
Services
Access for people with disabilities | Children's Menu | Pets allowed | Private Parking
Style
Romantic | With family
Budget (€)
Indicative price per person (excl. drinks)
35

Gault&Millau's review 2025

It's a small farmhouse on the outskirts of town, where chef Sébastien Navecth works discreetly. Having worked for Alain Chapel and Le Divellec, Sébastien Navecth is a rare find in the area, having worked in a house so solidly built on its experience and know-how. The chef demonstrates his fine technical skills on a €35 menu featuring a tomato and cantal tartlet with gazpacho, grilled Frézal trout steak with Geneva sauce, sautéed free-range chicken with cream and Allenc mushrooms, and apricot and rosemary sablé with dark chocolate ice cream. On the wine side, Cécile Navecth is in charge of selections and advice.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 52 Rue du Lavoir
48000 Mende
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OPENING HOURS

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People
  • Sébastien Navecth
    Sébastien Navecth Chef
    Sébastien Navecth Sébastien Navecth Chef