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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

La Poule au Pot

75001 PARIS
14/20
 Chef's Restaurant
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16 PHOTOS
Chef Jean-François Piège
Cooking French | Traditional
Services Delivery Service
Price Indicative price per person (excl. drinks)
60 € to 96 €
Gault&Millau's review
14/20
Chef's Restaurant Let's face it, it's a man from the Drôme who gives the finest Parisian accents to bourgeois, local cuisine. Jean-François Piège, between l'Épi d'or, Clover Grill and this exemplary Poule au Pot, is rehabilitating the authentic repertoire and bringing it to life, a true militant stance in this neighborhood almost entirely dedicated to fast food, ramen, hummus and tuna tataki. Here, it's Poule au Pot, with buttered radish and sausage slices at the start, and a bastion of lively, glorious cuisine in which everything is a treat: snails, frogs' legs, chuck parmentier, Bresse poultry fricassee with creamy morels, duck confit with Sarladaises potatoes... A real menu to savor, with frequent repeat visits, desserts from the cart or crêpes Suzette... Attractive wine cellar covering all regions.
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Address 9 Rue Vauvilliers
75001 Paris
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Jean-François Piège
Jean-François Piège Chef
Jean-François Piège Jean-François Piège Chef

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