La Palme d'Or - Hôtel Martinez

Name: La Palme d'Or - Hôtel Martinez
Address: 73 boulevard de la Croisette, Cannes, 06400, FR
Telephone: 0492987414
Price range: $$$

06400 CANNES

15.5/20
Remarkable Restaurant

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11 PHOTOS

Chef Christophe Nannoni

Cooking French | Gastronomic | Signature cuisine

Services Accomodation | Disabled access | Valet parking

Price Indicative price per person (excl. drinks)

160 € to 240 €

Gault&Millau's review

15.5/20

Remarkable Restaurant We've rarely seen a table so close to its subject, so concentrated is it on everything that can, near or far, materialize Cannes. On the second floor of Cannes' most illustrious palace, a mahogany-wood yacht decor plunges our gaze towards the Croisette, placing us both above it and entirely within it: luxury, privilege, elegance, sunshine, cinema, dilettantism raised to the level of art. The décor proudly displays a number of rare artifacts, including a Titanic script, an original Les Enchaînés poster and a license plate from Leo Di Caprio's Lamborghini in The Wolf of Wall Street. The theme continues at the table, with the menu like a script and the plates full of references, which are not, however, a means of concealing any weakness, as the chef unrolls a real work on the product, a remarkable just-marinated yellowtail, kohlrabi and cucumber freshness, an exceptional poultry bordering on four toques, with chanterelles, glazed carrot and poultry jus, a deep and whole taste, an impeccable and intense juice, exemplary vegetables. A beautiful conclusion of Venezuelan araguani chocolate, basil and fresh yogurt. Palatial service and excellent assistance from the sommelier, keeper of a remarkable cellar of over six hundred references.

MAP

Address 73 Boulevard de la Croisette
06400 Cannes

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Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Christophe Nannoni Chef

Loïc Voron Pastry Chef

Mathieu Maisonobe Chef de service

Menu A la carte

Starter les anchois : crus avec des condiments niçois, piperade, rillette €55 le rouget : mariné au gros sel et passé sur la flamme, rouille aux agrumes, aubergine fumée et glace moutarde €70

Main course le saint-pierre : grillé et laqué au barbecue, sur un pesto de riquette, une cocotte luttée de coquillages et légumes d’ici €115 la langouste : cuite dans une nage, puis flambée au cognac, jus de tête, asperges, oseille et barbajuan €180

Dessert Citron givré, Agrumes du Pays, Fromage Frais, Timut €32 Soufflé Chocolat du Belize, Pignons de Pin de Sicile €32

Menus Découverte - 3 plats €160 Le menu Dégustation €240

Discover this restaurant's hotel

Exceptional Hotel

Hôtel Martinez

Address 06400 CANNES

Services Disabled access, Meeting rooms, Minibar, On-site catering, Private Parking, Restaurant selected by G&M

Budget 312 €

Discover

Open

Exceptional Hotel

Hôtel Martinez

Address 06400 CANNES

Services Disabled access, Meeting rooms, Minibar, On-site catering, Private Parking, Restaurant selected by G&M

Budget 312 €

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