La Ferme du Pré

Rating: 14.5
Author: Gault&Millau

Route de la Grande Cascade, 75016 Paris, France

14.5/20
Chef's Restaurant

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3 PHOTOS

Location: Paris
Chef: Frédéric Anton
Cooking: French | Local | Traditional
Style: Exceptional setting, With family, With friends

Gault&Millau's review 2026

14,5/20

Chef's Restaurant

The true celebration—rustic yet sophisticated—takes place at Frédéric Anton’s Ferme du Pré. Just as people used to go courting and dancing at open-air dances while crossing the woods a hundred years ago, today we come to enjoy this unique spot that serves up hearty, home-style cooking prepared by a five-toque chef. Of course, seats are in high demand, and you have to get an early start to experience the joy of dining there. But what a treat! Top-notch service, an incredible setting (the chef has unearthed beautiful pieces from the attics of old memories), and cuisine rarely found in this form: chicken with mayonnaise, black blood sausage with curly kale, skate wing with beurre blanc, stuffed cabbage with rich gravy, veal kidney in Madeira sauce, beef bourguignon, and pear clafoutis. On the plate, it brings to mind the early days of La Régalade or Ami Jean from twenty years ago. But with a charm and a touch of incredible modernity.