La Bastide
84480 Bonnieux, France
© Benoit Linero
© Benoit Linero
© Benoit Linero
© Benoit Linero
© Benoit Linero
5 PHOTOS
© Benoit Linero
© Benoit Linero
© Benoit Linero
© Benoit Linero
© Benoit Linero
Practical information
- Location
- Bonnieux
- Chef
- Noël Bérard
- Cooking
- French | Provençale | Signature cuisine
- Services
- Access for people with disabilities, Garden, Pets allowed, Private Parking, Terrace, Valet parking
- Style
- Exceptional setting, Romantic, With family
Budget
(€)
Indicative price per person (excl. drinks)
95 to 185
Gault&Millau's review 2026
15/20
Remarkable Restaurant
Made famous by chef Édouard Loubet, the Capelongue country estate continues its legacy today under the management of the Baumier Group, which has entrusted the kitchens to Noël Bérard. The magic of the place is as compelling as ever, in this reimagined Provençal setting that blends vintage minimalism with beautiful materials—light wood and exposed beams, white walls, and a few abstract paintings—creating a 1950s vibe with a touch of bohemian chic. The 5-star hotel maintains its consistently high standards in service and hospitality, naturally leading to exceptional dining experiences that remain true to their vision and technique. Signature dishes feature on menus adapted to the seasons, Roussillon snails with pastis and carrots with bottarga and Mexican tarragon—as intriguing and well-balanced as ever—followed by the very simple grilled Mediterranean hake with bitter artichokes and clams in a verbena vinegar, the delicate Sarrians pigeon and eggplant cooked en ballotine, enhanced by a bell pepper ketchup and a rich smoked roast jus with savory. Don’t miss the must-try dessert of chocolate with Nyons black olive ice cream and candied olives. The wine cellar is well-curated, with a good selection by the glass recommended by the sommelier.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
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Noël Bérard Chef
Menu
A la carte
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