Aho Fina - Grand Hôtel Thalasso & Spa

64500 SAINT-JEAN-DE-LUZ
12/20
 Gourmet Restaurant
SHARE
2 PHOTOS
Chef
Jean-Christophe Burlaud
Cooking
French | Healthy cooking | Local | Modern
Services
Access for people with disabilities | Accomodation | Children's Menu | Valet parking
Style
Romantic
Price Indicative price per person (excl. drinks)
65 €

Gault&Millau's review

12/20
Gourmet Restaurant One of the most beautiful hotels in Saint-Jean-de-Luz, facing the Atlantic, is now benefiting from the good ideas of chef Jean-Christophe Burlaud, who is fully committed to creating a cuisine that is both bourgeois and light. Lobster tail, thermidor topping and seasonal espuma, peach return and vegetable declination, suckling lamb mouse, parsnip crush, black garlic, pomegranate, braised onions, red cabbage gel, lemon light cream macaron, raspberry confit and sorbet. Professional service.
READ MORE ...
READ LESS ...

MAP

© OpenMapTiles © OpenStreetMap
Address 43 Boulevard Thiers
64500 Saint-Jean-de-Luz
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
  • Created with Fabric.js 5.2.4
    Jean-Christophe Burlaud Chef
    Created with Fabric.js 5.2.4 Jean-Christophe Burlaud Chef
  • Created with Fabric.js 5.2.4
    Bérenger Carsana Sommelier
    Created with Fabric.js 5.2.4 Bérenger Carsana Sommelier
  • Created with Fabric.js 5.2.4
    Cédric Larguem-Martin Manager
    Created with Fabric.js 5.2.4 Cédric Larguem-Martin Manager