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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Aho Fina - Grand Hôtel Thalasso & Spa

64500 SAINT-JEAN-DE-LUZ
12/20
 Gourmet Restaurant
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Chef Jean-Christophe Burlaud
Cooking French | Healthy cooking | Local | Modern
Services Accomodation | Children's Menu | Disabled access | Valet parking
Price Indicative price per person (excl. drinks)
65€
Gault&Millau's review
12/20
Gourmet Restaurant One of the most beautiful hotels in Saint-Jean-de-Luz, facing the Atlantic, is now benefiting from the good ideas of chef Jean-Christophe Burlaud, who is fully committed to creating a cuisine that is both bourgeois and light. Lobster tail, thermidor topping and seasonal espuma, peach return and vegetable declination, suckling lamb mouse, parsnip crush, black garlic, pomegranate, braised onions, red cabbage gel, lemon light cream macaron, raspberry confit and sorbet. Professional service.
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Address 43 Boulevard Thiers
64500 Saint-Jean-de-Luz
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Monday Lunch Dinner
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People
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Jean-Christophe Burlaud Chef
Created with Fabric.js 5.2.4 Jean-Christophe Burlaud Chef
Created with Fabric.js 5.2.4
Bérenger Carsana Sommelier
Created with Fabric.js 5.2.4 Bérenger Carsana Sommelier
Created with Fabric.js 5.2.4
Cédric Larguem-Martin Manager
Created with Fabric.js 5.2.4 Cédric Larguem-Martin Manager

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Grand Hôtel Thalasso & Spa
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