Aho Fina - Grand Hôtel Thalasso & Spa
43 Boulevard Thiers, 64500 Saint-Jean-de-Luz, France
2 PHOTOS
Practical information
- Location
- Saint-Jean-de-Luz
- Chef
- Jean-Christophe Burlaud
- Cooking
- French | Healthy cooking | Local | Modern
- Services
- Access for people with disabilities, Accommodation, Children's Menu, Valet parking
- Style
- Romantic
Budget
(€)
Indicative price per person (excl. drinks)
65
Gault&Millau's review 2025
12/20
Gourmet Restaurant
One of the most beautiful hotels in Saint-Jean-de-Luz, facing the Atlantic, is now benefiting from the good ideas of chef Jean-Christophe Burlaud, who is fully committed to creating a cuisine that is both bourgeois and light. Lobster tail, thermidor topping and seasonal espuma, peach return and vegetable declination, suckling lamb mouse, parsnip crush, black garlic, pomegranate, braised onions, red cabbage gel, lemon light cream macaron, raspberry confit and sorbet. Professional service.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
-
Jean-Christophe Burlaud Chef -
Bérenger Carsana Sommelier
-
Cédric Larguem-Martin Manager
Menu
A la carte
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