L'Impertinent

64200 BIARRITZ
14/20
 Chef's Restaurant
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Chef
Fabian Feldmann
Cooking
French | Gastronomic
Services
Access for people with disabilities | Children's Menu | Cooking lessons | Pets allowed
Style
With family | With friends
Price Indicative price per person (excl. drinks)
85 € to 125 €

Gault&Millau's review

14/20
Chef's Restaurant Fabien Feldmann keeps his personality and signs his dishes. Local produce and fish are brought to the fore, whether by cooking, sauces reflecting originality, or well-crafted seasonings. His fine cuisine travels with gusto, breaking codes without deceit. The variation on veal is very well seen, with a chic bistro approach for two plates, veal head and asparagus, veal tartar and mimosa egg, and veal steak, reduced jus and white asparagus. From originality to dessert, blackcurrant and almond, blackcurrant wood ice cream, creamy almond, heather honey foam from Callune, pollen, raw milk granita, quince blossom. Professional welcome, cellar extended beyond borders.
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Address 5 Rue d'Alsace
64200 Biarritz
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
  • Fabian Feldmann
    Fabian Feldmann Chef
    Fabian Feldmann Fabian Feldmann Chef