L'Arnsbourg
18 Untermuhlthal, 57230 Baerenthal, France
11 PHOTOS
Practical information
- Location
- Baerenthal
- Chef
- Fabien Mengus
- Cooking
- French | Gastronomic
- Services
- Access for people with disabilities, Pets allowed, Private Parking
- Style
- Romantic
Budget
(€)
Indicative price per person (excl. drinks)
63 to 165
Gault&Millau's review 2026
14/20
Chef's Restaurant
The legendary inn that the Klein family took to such great heights remains, of course, a beacon in the forest. We set out on our journey with the promise of culinary delights from Laure and Fabien Mengus, who know how to cultivate the art of hospitality as well as the elegance of a transformed terroir. The chef embodies a sophisticated, personal, and consistently inventive approach to fine dining, using top-quality ingredients: crab mille-feuille with green apple, mimolette ravioli with autumn truffles, foie gras, and chestnut purée, lobster cappuccino, venison loin with red cabbage, parsnips, and butternut squash—all part of a splendid tasting menu priced at 135 € (which can be adapted into a three-course meal for 95 €), rounded out by a delightful dessert featuring seasonal fruits (quince, honey mousse, and ginger carrot cake). Extensive wine cellar specializing in Alsace wines and fine prestige vintages.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
Menu
A la carte
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