Kamado Bistrot

27400 ACQUIGNY
11/20
 Gourmet Restaurant
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Chef
Eric Georget
Cooking
French
Services
Access for people with disabilities | Accomodation | Children's Menu | Private Parking | Terrace
Style
Romantic
Price Indicative price per person (excl. drinks)
38 € to 75 €

Gault&Millau's review

11/20
Gourmet Restaurant A change of dimension for Eric and Fanny Georget, who have renamed their hostellerie after the famous Japanese barbecue, now the star of the show, with selected meats, honey-and-spice roast duck breast, matured Norman sirloin steak, Angus flank steak and wagyu sirloin steak at €75. In addition to the simple lunch menu at €38 - not cheap for a small choice - there remains a menu of a few advanced dishes that made less of an impression on us than in previous seasons: small scallops on brick leaf, shiitake and bellota, before the duo of monkfish and oysters with a slightly runny creamed coconut-turmeric sauce and the modest "double apple" dessert. The chef's savoir-faire remains, but today is probably less in evidence, and the cellar is small and classic.
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Address 1 Rue d'Evreux
27400 Acquigny
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    Eric Georget Chef
    Created with Fabric.js 5.2.4 Eric Georget Chef
  • Fanny Georget
    Fanny Georget Sommelier
    Fanny Georget Fanny Georget Sommelier