Jozy
Jozy, 42 Rue Vasselot, 35000 Rennes, France
© Olivier Marie
© DR
© DR
© DR
© DR
5 PHOTOS
© Olivier Marie
© DR
© DR
© DR
© DR
Practical information
- Location
- Rennes
- Chef
- Noé Viviès
- Cooking
- French
- Services
- Terrace
- Style
- Casual, Wine Bar, With friends
Gault&Millau's review 2026
13,5/20
Chef's Restaurant
From bar to bar, wine cellar to wine cellar, restaurant to restaurant… this street in the heart of the city offers a delightful blend of festive fun and fine dining. With a wealth of international experience, Noé Viviès and Lucy Rosedale have taken over a former bistro, renovating it with warmth and a focus on stone, wood, and pleasant lighting. Add to that a harmonious soundtrack that helps create a very relaxed atmosphere. The cuisine—playful, dynamic, and impeccably executed—shines through dishes with vibrant, perfectly balanced flavors. The talent is clearly evident! Take, for example, these thin slices of raw horse mackerel, which allow Noé to delicately play with bitterness, acidity (clementine, calamansi, kumquat), and saltiness. Next, the perfectly prepared pollock, seared on one side on the grill, is complemented by a subtle mussel emulsion with hints of saffron. Carrots and parsley chlorophyll round out the dish. Finally, the dessert—unassuming and without fanfare—confirms the brilliance of this new restaurant with a combination of pear, cookie, spices, and bay leaf ice cream. The female staff is cheerful and attentive. As for the small wine cellar, passionately curated by Lucy, it hits the mark with selections such as the Domaine de l’Alezan Côtes-du-Rhône and Mathilde Magne’s Anjou.
Map
