Ithurria

64250 AINHOA
15.5/20
 Remarkable Restaurant
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© Pascal Franchini
© Pascal Franchini
© Pascal Franchini
12 PHOTOS
Chef
Martin Isabal
Cooking
Basque | French | Gastronomic | Local | Modern | Traditional
Services
Access for people with disabilities | Accomodation | Pets allowed | Private Parking
Style
Romantic | With family
Budget (€)
Indicative price per person (excl. drinks)
49 to 135

Gault&Millau's review 2026

Ithurria is a family story, a family of chefs. You can follow it in the "Our History" menu, which allows you to discover the best of each one for almost 60 years, and offers the most beautiful summary of this house. Martin Isabal offers us refined, gourmet cuisine from his home region. He shows us, through dishes from the past, how contemporary they are, while respecting the best of the product, such as the vintage anchovy, to which we succumb, or the egg, as aesthetic as it is gourmet, which establishes a bridge with the tradition of good taste, the langoustine stew or the pigeon, smoked garden chilli purée, brocoletti, cooking juices and offal fritters. A pleasant "Aïta dessert" ("father" in Basque), an almost "all-chocolate" gourmet delight, and a well-stocked cellar throughout the region and beyond.

Map

Place du Fronton, 64250 Ainhoa, France © OpenMapTiles © OpenStreetMap
Place du Fronton 64250 Ainhoa
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Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
  • SUN
People
  • Martin Isabal
    Martin Isabal Chef
    Martin Isabal Martin Isabal Chef
  • Louis Isabal
    Louis Isabal Pastry Chef
    Louis Isabal Louis Isabal Pastry Chef
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