Ithurria
Place du Fronton, 64250 Ainhoa, France
© Pascal Franchini
© Pascal Franchini
© Pascal Franchini
© Pascal Franchini
© Pascal Franchini
© Pascal Franchini
© Pascal Franchini
© Pascal Franchini
© Pascal Franchini
© Pascal Franchini
© Pascal Franchini
© Pascal Franchini
12 PHOTOS
© Pascal Franchini
© Pascal Franchini
© Pascal Franchini
© Pascal Franchini
© Pascal Franchini
© Pascal Franchini
© Pascal Franchini
© Pascal Franchini
© Pascal Franchini
© Pascal Franchini
© Pascal Franchini
© Pascal Franchini
Practical information
- Location
- Ainhoa
- Chef
- Martin Isabal
- Cooking
- Basque | French | Gastronomic | Local | Modern | Traditional
- Services
- Access for people with disabilities, Accommodation, Pets allowed, Private Parking
- Style
- Romantic, With family
Budget
(€)
Indicative price per person (excl. drinks)
49 to 135
Gault&Millau's review 2026
15,5/20
Remarkable Restaurant
A few months after receiving the “Grand de Demain” award for the Nouvelle-Aquitaine region, Martin Isabal has confirmed that he is indeed one of the most dedicated champions of the new Basque cuisine—a cuisine that draws heavily on its roots, recipes, and local products to evolve with the times. The young chef deserves as much attention as he does praise: the large, purely Basque family establishment is now home to great talent in its third generation—Martin in the kitchen and his brother Louis in pastry. From the luxurious hotel to the bistro and the fine-dining restaurant, everything is set for an immersive stay. At the table, modernity is sprinkled over tradition, with foie gras and kintoa, Basque dashi and fermented cherries; the catch of the day, beans, chanterelles, and ajo blanco; veal grenadin with garden vegetables; apricots candied in olive oil, acacia sabayon, and almond ice cream… A superb tasting menu at €135, complemented by an extensive wine cellar that, of course, offers a wonderful selection of regional wines.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
Menu
A la carte
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