La Grande Salle - Hôtel de France

Rating: 14
Author: Gault&Millau

Place de la Libération, 32000 Auch, France

14/20
Chef's Restaurant

BOOK

3 PHOTOS

Location: Auch
Chef: Vincent Casassus
Cooking: French | Modern
Services: Accommodation, Children's Menu, Pets allowed
Style: Romantic, With family

Budget (€)

Indicative price per person (excl. drinks)

35 to 89

Gault&Millau's review 2026

14/20

Chef's Restaurant

It’s easy to be impressed by this “Grande Salle,” which is part of the history of French gastronomy. Today, Bruno Casassus ensures its continued success and reputation, without wavering, in a spirit that honors tradition while also evolving with the times: foie gras and jelly served with a pushknife, seasoned with orange and dates; monkfish medallion with spinach and an Auscitaine sauce; duck pie and foie gras. The excellent “Tot ço” menu at €65 showcases the region and the inn, featuring “Sunday broth,” a Tarbais bean salad with marinated mackerel, duckling fillet and confit leg with butternut squash and a robust sauce… The wine cellar stays true to the region, featuring Madirans as well as fine Bordeaux wines.