Erre - Domaine & Golf du Roncemay

89110 CHASSY
12.5/20
 Gourmet Restaurant
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© Antoine Pihen
© Felica Sisco
© Felica Sisco
10 PHOTOS
Chef
Clément Vergeat
Cooking
French | Gastronomic | Traditional
Services
Access for people with disabilities | Accomodation | Garden | Private Parking
Style
Romantic
Budget (€)
Indicative price per person (excl. drinks)
95 to 175

Gault&Millau's review 2026

The arrival in the spring of former Top Chef contestant Clément Vergeat and his partner, pastry chef Marine Mateos, has once again put the spotlight on this elegant château-hotel, much sought-after for its golf course and top-class spa. Two dining options are on offer: the Bistrot du Château, with its tried-and-tested offerings (mayo eggs, beef tartare...) and the Table Gastronomique, where guests, comfortably seated in a pretty room that opens out onto the golf course and nature, will have to make do with a hidden menu, available in 4 or 6 courses.. The pitch is pretty well honed for service - we're promised a stroll from the Cévennes, where the chef hails from, to Scandinavia, where he worked - even if we struggle to understand what the Mediterranean red mullet has to do with it. Voluntarily graphic, playing on acidity, notably with pickles, this cuisine didn't always fully convince us, as it lacked gourmandise and a clear guiding thread. We will remember the excellent idea of squid lard, a nod to the Colonnata squid, combined with blue crab, the lovely duck dish and above all the desserts, which are worth two toques.

Map

Lieu-dit Boisserelle, 89110 Chassy, France © OpenMapTiles © OpenStreetMap
Lieu-dit Boisserelle 89110 Chassy
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Opening hours

OPENING HOURS

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People
  • Clément Vergeat
    Clément Vergeat Chef
    Clément Vergeat Clément Vergeat Chef
  • Marine Mateos
    Marine Mateos Pastry Chef
    Marine Mateos Marine Mateos Pastry Chef
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