Erre - Domaine & Golf du Roncemay
Lieu-dit Boisserelle, 89110 Chassy, France
© Antoine Pihen
© Felica Sisco
© Felica Sisco
© Antoine Pihen
© Antoine Pihen
© studio lecle
© Felica Sisco
© Felica Sisco
© Felica Sisco
© Felica Sisco
10 PHOTOS
© Antoine Pihen
© Felica Sisco
© Felica Sisco
© Antoine Pihen
© Antoine Pihen
© studio lecle
© Felica Sisco
© Felica Sisco
© Felica Sisco
© Felica Sisco
Practical information
- Location
- Chassy
- Chef
- Clément Vergeat
- Cooking
- French | Gastronomic | Traditional
- Services
- Access for people with disabilities, Accommodation, Garden, Private Parking
- Style
- Romantic
Budget
(€)
Indicative price per person (excl. drinks)
95 to 175
Gault&Millau's review 2026
12,5/20
Gourmet Restaurant
The arrival in spring 2025 of Clément Vergeat, a former standout contestant on *Top Chef*, and his partner and pastry chef Marine Mateos has once again turned the spotlight on this elegant and highly sought-after château hotel, known in particular for its golf course and its top-notch spa. Two dining options: the Bistrot du Château, featuring tried-and-true offerings (egg mayo, beef tartare…) and the gourmet restaurant, where guests, comfortably seated in a lovely dining room that opens wide onto the golf course and the surrounding nature, will have to settle for a secret menu, available as a 4- or 6-course meal… The concept is fairly well-established in the service—we’re promised a culinary journey from the Cévennes, where the chef hails from, to Scandinavia, where he worked—though it’s hard to understand what Mediterranean red mullet is doing on this journey. Visually striking and making heavy use of acidity, particularly through the use of pickles, this cuisine didn’t always fully win us over, as it seemed to lack indulgence and a clear overarching theme. We’ll remember the excellent idea of squid bacon—a nod to Colonnata’s—paired with blue crab, the lovely duck dish, and especially the desserts, which are worth two toques.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
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Clément Vergeat Chef -
Marine Mateos Pastry Chef
Menu
A la carte
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