More than just a brasserie, Delphine and Christophe Dufossé offer a second table on this beautiful Beaulieu estate, where they welcome a large local clientele with simplicity, bonhomie and professionalism. They enjoy the setting, the greenery and the comfortable, peaceful terrace. These various assets make the service very attractive in terms of prices, with a €40 menu that holds up very well: a well-condimented sea bass tartare, a fresh and pleasant beef in jelly before the pleasant dessert, served by a large and available staff. Good small cellar with a decent selection by the glass.