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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Le Botaniste - Château La Chenevière

14520 PORT-EN-BESSIN-HUPPAIN
13.5/20
Chef's Restaurant
9 PHOTOS
Chef Didier Robin
Services Children's Menu | Cooking lessons | Disabled access | Private Parking | Valet parking
Price Indicative price per person (excl. drinks)
65€ à 90€
Gault&Millau's review
13.5/20
Chef's Restaurant A beautiful table and a beautiful place. The sweetness of life in the Normandy countryside, the elegance of the setting, the refinement of the service and the entire experience revolve around a cuisine based on local produce, where plants gracefully surround the region's finest wild and farmed products: scallops in sorrel and walnut gravlax, creamy red cabbage, snails in ravioli, snacked foie gras, beef broth, steamed monkfish, caramelized endives, olive crumble, riesling sauce, veal shank in citrus cider, scorsonera and pear with garden honey, creamy polenta with hazelnut mushrooms...
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Created with Fabric.js 5.2.4
Didier Robin Chef
Created with Fabric.js 5.2.4 Didier Robin Chef

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Château La Chenevière
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Address 14520 PORT-EN-BESSIN-HUPPAIN
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