Le Botaniste - Château La Chenevière

Château la Chenevière, 14520 Port-en-Bessin-Huppain, France
13.5/20
 Chef's Restaurant
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9 PHOTOS
Chef
Didier Robin
Services
Access for people with disabilities | Children's Menu | Cooking lessons | Private Parking | Valet parking
Budget (€)
Indicative price per person (excl. drinks)
65 to 90

Gault&Millau's review 2026

A magnificent 18th-century château not far from Bayeux, fully renovated in 1988, offering one of the most romantic and chic getaways in Normandy. A 5-star hotel with a wooded park and period-style rooms, the estate is a haven for connoisseurs, who can extend their sensory pleasures at the table with the culinary creations of chefs Didier Robin and Hugo Genty. Their cuisine is a beautiful expression of the seasons—intelligent and thoughtful—that truly showcases the finest ingredients. The dishes are thoughtfully crafted: a starter of snails with lovage, green beans, and chanterelle mushrooms; John Dory with mint, carrots, and chili pepper; and duck with pepperweed, eggplant, and fennel. On the dessert side, Simon Beauruelle offers, among other things, a dessert featuring Manjari chocolate, tarragon, and black cardamom. The service is impeccable.

Map

Map — Le Botaniste - Château La Chenevière © OpenMapTiles © OpenStreetMap
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People
  • Didier Robin
    Didier Robin Chef
    Didier Robin Didier Robin Chef
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