Château de Salettes
Lieu-dit Les Landes, 81140 Cahuzac-sur-Vère, France
6 PHOTOS
Practical information
- Location
- Cahuzac-sur-Vère
- Chef
- Thomas Herblot
- Cooking
- French | Gastronomic | Local
- Services
- Access for people with disabilities, Accommodation, Children's Menu, Pets allowed, Private Parking, Terrace
- Style
- Elegant, Romantic, With family
Budget
(€)
Indicative price per person (excl. drinks)
35 to 78
Gault&Millau's review 2026
13,5/20
Chef's Restaurant
This resort, nestled in the Gaillac vineyards, has so much charm that you can’t help but enjoy your stay with all your senses—including at the restaurant, which offers high-quality contemporary cuisine featuring regional and locally sourced ingredients, prepared with a modern twist: Aubrac beef tataki with a confit egg yolk sauce, grilled Condax trout with celery cream and fall vegetables, beurre blanc with black garlic from Lautrec, Aveyron veal medallions with potatoes prepared like aligot, a full-bodied tarragon jus… Delicious seasonal desserts (pear in syrup, almond sponge cake, dulce de leche), wines from Gaillac and throughout the region.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
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Thomas Herblot Chef
Menu
A la carte
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