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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Château de Salettes

81140 CAHUZAC-SUR-VÈRE
13.5/20
 Chef's Restaurant
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6 PHOTOS
Chef Ludovic Dziewulski
Cooking French | Gastronomic | Local
Services Access for people with disabilities | Accomodation | Children's Menu | Pets allowed | Private Parking | Terrace
Price Indicative price per person (excl. drinks)
35 € to 78 €
Gault&Millau's review
13.5/20
Chef's Restaurant In the midst of the Gaillac vineyards, Château de Salettes opens its doors from early May to October, in a beautiful medieval building with timeless architecture. Weather permitting, the aperitif can take place directly at the foot of the château's vines for an exceptional moment. The meal continues on the terrace with traditional, seasonal French cuisine, as witnessed by the white asparagus, herb sabayon and peppered pig fat, followed by pieces of lamb, chickpea mousseline, young vegetables of the moment and jus. The meal concludes on a more acidic note with candied rhubarb, soft almond cookie, elderflower sorbet and vanilla. The whole is well executed, without too many surprises, the cellar leaning towards Gaillac wines, at the right price. Smiling, efficient service.
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Address Lieu-dit Les Landes
81140 Cahuzac-sur-Vère
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Ludovic Dziewulski Chef
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Discover this restaurant's hotel

Hôtel Château de Salettes
Prestige Hotel
Hôtel Château de Salettes
Address 81140 CAHUZAC-SUR-VÈRE
Services Meeting rooms, Minibar, On-site catering, Private Parking, Restaurant selected by G&M, Room service
Budget 321 €
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Open
Hôtel Château de Salettes
Prestige Hotel
Hôtel Château de Salettes
Address 81140 CAHUZAC-SUR-VÈRE
Services Meeting rooms, Minibar, On-site catering, Private Parking, Restaurant selected by G&M, Room service
Budget 321 €
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