Access for people with disabilities | Children's Menu | Pets allowed | Private Parking | Valet parking
Style
Romantic
Budget(€)
Indicative price per person (excl. drinks)
85 to 150
Gault&Millau's review2026
In the exceptional setting of the 4-star Château de Courban, Vincent Ferreira takes over from Maxime Lesobre, offering exquisite hotel cuisine in a chic, classically inspired atmosphere. The menu follows the seasons and has a contemporary twist: a pairing of Charolles beef and marinated sardines, with a hint of the sea and buttermilk; a catch-of-the-day dish with vegetables, spinach, and verbena; a roasted veal chop, Colonnata bacon, artichoke, and candied lemon, a mango and passion fruit dessert with black tea and maracuja…