Château de Courban

21520 COURBAN
14.5/20
 Chef's Restaurant
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© Château de Courban
14 PHOTOS
Chef
Maxime Lesobre
Cooking
Healthy cooking | Signature cuisine
Services
Access for people with disabilities | Children's Menu | Pets allowed | Private Parking | Valet parking
Style
Romantic
Price Indicative price per person (excl. drinks)
85 € to 150 €

Gault&Millau's review

14.5/20
Chef's Restaurant Maxime Lesobre, Grand de Demain 2024, continues to run this essential restaurant in the north of the region, a large, beautiful mansion in the quiet Côte-d'Or countryside. His cuisine is that of a top-class hotel, with all the resources needed to showcase prestigious products: veuxhaulles trout gravlax with blood orange declension and pickled turnips, beef tongue in a spicy sauce cleverly paired with langoustine tartare and creamy bisque in a beautiful combination of textures, duckling from Dombes where Jerusalem artichoke blends with truffle, before an audacious caramelized glazed salsify and praline dessert from pastry chef Saé Hasegawa. A fine cellar of Burgundies and Champagnes.
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Address 7 Rue du Lavoir
21520 Courban
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
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Sunday Lunch Dinner
People
  • Maxime Lesobre
    Maxime Lesobre Chef
    Maxime Lesobre Maxime Lesobre Chef
  • Saé Haségawa
    Saé Haségawa Pastry Chef
    Saé Haségawa Saé Haségawa Pastry Chef
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    Sara Devignon Chef de service
    Created with Fabric.js 5.2.4 Sara Devignon Chef de service
  • Created with Fabric.js 5.2.4
    Christian Caron Head sommelier
    Created with Fabric.js 5.2.4 Christian Caron Head sommelier
  • Created with Fabric.js 5.2.4
    Jérôme Vandendriessche Manager
    Created with Fabric.js 5.2.4 Jérôme Vandendriessche Manager