Caneton

Rating: 11
Author: Gault&Millau

35000 RENNES

11/20
Gourmet Restaurant

3 PHOTOS

Chef: Noa Guindeuil
Cooking: French | Modern | Traditional
Style: With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

17 to 22

Gault&Millau's review 2026

Mignon Caneton is a "bistrot du coin-coin", to use the house slogan. Good humor and a well-stocked slate of home-cooking dishes nourished by carefully sourced, modernized products: farmer's pork pâté, chorizo cream mushroom arancini, cassoulet with coconut beans, andouillette ficelle d'Argoat, monkfish with celery peanut and coriander purée. The service is smiling and dynamic, right through to the coffee tiramisu or profiteroles.