Café A

38410 SAINT-MARTIN-D'URIAGE

12.5/20
Gourmet Restaurant

Cooking French

Services Disabled access

Price Indicative price per person (excl. drinks)

40 € to 54 €

Gault&Millau's review

12.5/20

Gourmet Restaurant In the same space as Maison Aribert, enjoy the country setting of this beautiful bourgeois mansion on the edge of the park. The atmosphere is both gastronomic, with the bar and kitchen area opening onto the dining room, and sporting, with the jerseys of Martin Fourcade and Romain Bardet displayed on the wall as a reminder of their visit. The menu features a fine selection of seasonal products in a range of flavors and textures: trout and spinach pie, fennel and lemon condiment or duck fillet, polenta, leeks and reduced jus. A special mention goes to the brioche perdue with caramel sauce and ice cream, also approved by Christophe Michalak. The restaurant's commitment to eco-responsibility is reflected in its choice of compostable napkins and mainly organic and biodynamic wines. Great team spirit in service.

MAP

Address 280 Allée du Jeune Bayard
38410 Saint-Martin-d'Uriage

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Chef

Pastry Cook

Sommelier

Menu A la carte

Starter Truite fumée Glace Moutarde et Brioche €14 Terrine d’Omble, Fenouil et Poireaux, Pickles de Courge et Moutarde €14

Main course Féra, Sauce Américaine*, Brocoli Crémeux et Croquant €24 Volaille du Trièves, Embeurrée de Choux, Mâche et Crème d’Ail €24

Dessert Brioche perdue, sauce et glace Caramel €9 Ile Flottante, Tuile Amande €9

Menus Menu €40 Brunch du dimanche €46 Menu Suggestion €54

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