Benjamin

373 Chemin Des Follières, 74120 Megève, France
15/20
 Remarkable Restaurant
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8 PHOTOS
Chef
Armando Acquaviva
Cooking
French | Gastronomic
Services
Accommodation | Terrace
Style
Altitude | Exceptional setting
Budget (€)
Indicative price per person (excl. drinks)
165

Gault&Millau's review 2026

Anne-Sophie Pic’s former restaurant has become the Four Seasons Brasserie—in other words, a restaurant offering a modern take on traditional cuisine under the guidance of experienced chef Armando Acquaviva. With a truly extensive menu, the restaurant allows discerning diners to choose according to their tastes, with options ranging from fine ingredients to more rustic fare: semi-cured foie gras, peach, and Hautes Glaces whiskey; semi-cured Arctic char, zucchini, and agastache; Aubrac beef tenderloin Rossini-style… When it comes to dessert, the talented Jonathan Chapuy takes center stage; he has been delighting us for several seasons with enticing creations such as profiteroles with a meadowsweet ice cream center; tagetes and passion fruit tiramisu; and peach, verbena, and Mont Blanc gin baba.

Map

Map — Benjamin © OpenMapTiles © OpenStreetMap
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  • Armando Acquaviva
    Armando Acquaviva Chef
    Armando Acquaviva Armando Acquaviva Chef
  • Jonathan Chapuy
    Jonathan Chapuy Pastry Chef
    Jonathan Chapuy Jonathan Chapuy Pastry Chef
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