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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Bistrot Racines

28000 CHARTRES
12.5/20
 Gourmet Restaurant
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© Bistrot Racines
1 PHOTOS
Chef Benoît Cellot
Cooking French | Modern
Services Terrace
Price Indicative price per person (excl. drinks)
19 € to 35 €
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Gault&Millau's review
12.5/20
Gourmet Restaurant This is the Jallerat family's "bistrot en ville", a stone's throw from the cathedral. Chef Benoît Cellot is in charge of the kitchens and, as at Le Grand Monarque, supplies are sourced locally, in an engaging and professional atmosphere. At any time of day, you can enjoy a gourmet aperitif, with Beauceron hummus, Chartres pâté, croque-monsieur or roasted raw-milk Camembert, followed by veal breast with pommes dauphines and floating island with pink pralines and crème anglaise. A vast menu of revisited classics (mayo egg, pepper steak, stuffed cabbage) and a solid cellar, a good time in Chartres.
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Address 49 Rue des Changes
28000 Chartres
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Benoît Cellot
Benoît Cellot Chef
Benoît Cellot Benoît Cellot Chef
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