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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Benoît CELLOT

Benoît CELLOT

Chef : 1 restaurant
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Presentation

 

Biography & Awards
1998 Commis, puis chef de partie, puis second au bistrot Le Bœuf à La Mode, à Versailles
2004 Second de Laurent Clément au Madrigal – Grand Monarque, à Chartres
2009 Chef de la Brasserie La Cour – Grand Monarque, à Chartres
2021 Ouverture du Bistrot Racines, à Chartres

Its restaurants

Open
Bistrot Racines
12.5
/ 20
Gourmet Restaurant
Bistrot Racines
Address 28000 CHARTRES
Chef Benoît Cellot
Cooking French | Modern
Budget 19 € to 35 €

Its news

Where to eat a good egg mayonnaise? Our 5 addresses
Tables & Chefs
Where to eat a good egg mayonnaise? Our 5 addresses
Once obsolete, the egg mayonnaise is making a comeback on French bistro tables, much to our delight. Here are five addresses where you can enjoy one prepared to perfection.
Chef
Benoît Cellot
Restaurant
Bistrot Racines 28000 CHARTRES

Its recipes

Racines" casserole with local vegetables
Main dish
Racines" casserole with local vegetables
Bistrot Racines chef Benoît Cellot takes you into the garden in just over half an hour. His "Racines" vegetable casserole is an ode to nature.
Chef
Benoît Cellot
Restaurant
Bistrot Racines 28000 CHARTRES
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