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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Benoît CELLOT

Benoît CELLOT

Chef : 1 restaurant

Presentation

Biography & Awards

1998 Commis, puis chef de partie, puis second au bistrot Le Bœuf à La Mode, à Versailles

2004 Second de Laurent Clément au Madrigal – Grand Monarque, à Chartres

2009 Chef de la Brasserie La Cour – Grand Monarque, à Chartres

2021 Ouverture du Bistrot Racines, à Chartres

Its restaurants

Open

Bistrot Racines

12.5

/ 20

Gourmet Restaurant

Bistrot Racines

Address 28000 CHARTRES

Chef Benoît Cellot

Cooking French | Modern

Budget 19 € to 35 €

Its news

Where to eat a good egg mayonnaise? Our 5 addresses

Tables & Chefs

Where to eat a good egg mayonnaise? Our 5 addresses

Once obsolete, the egg mayonnaise is making a comeback on French bistro tables, much to our delight. Here are five addresses where you can enjoy one prepared to perfection.

Bistrot Racines 28000 CHARTRES

Its recipes

Racines" casserole with local vegetables

Main dish

Racines" casserole with local vegetables

Bistrot Racines chef Benoît Cellot takes you into the garden in just over half an hour. His "Racines" vegetable casserole is an ode to nature.

Bistrot Racines 28000 CHARTRES

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All our partners

PARTNERS

Partners Find the complete list of partners who trust Gault & Millau

Laurent-Perrier

Hôtels & Préférence

Domaine Terra Vecchia

Arras & le Pays d’Artois

Calmel et Joseph

Ragnaud-Sabourin

Gustave Lorentz

Interbeaujolais

Région Hauts-de-France

Champagne Lombard

Isigny Sainte-Mère

Coutanseaux Aîné

Interbev – Label Rouge

Région Grand Est

Les Trésors de Lizon

Région Île-de-France

Maison Jaillance

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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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