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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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L’Expérience Pierre Lambert

92400 COURBEVOIE
13.5/20
 Chef's Restaurant
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Cooking Mediterenean | Traditional
Services Children's menu
Price Indicative price per person (excl. drinks)
55€ à 95€
Gault&Millau's review
13.5/20
Chef's Restaurant Now renamed Expérience, Bistrot Pierre Lambert is a fine, mature restaurant. In his 55 € tapas-style menu, the chef plays with the day's produce, revealing all his savoir-faire and arousing curiosity, in an original culinary invitation that calls out and leaves no one indifferent: right from the starters, peanut milk, beer sorbet and ham-butter, the tone is set. In a pizza box, a small slice of pizza revisited on a sheet of pineapple ketchup brick pastry, before a real signature, the hundred-year-old egg, the yolk imprisoned by a fine glazed jelly and accompanied by oyster under vegetable charcoal, horseradish and black sesame; a pavé of cod à la thaïlandaise, pearly cooking, grapefruit, ginger, peanuts and lemongrass; supreme of roast coquelet, with a frite and spicy basil condiment. Equally inventive desserts: a sorbet quenelle with sorrel, raspberries and yoghurt, and an imposing cotton candy with yoghurt powder and black olive powder for contrast; a rhubarb-chocolate eskimo; a coconut financier. Cool, friendly staff, affordable wine list.
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Plan
Address 215 Boulevard Saint-Denis
92400 Courbevoie
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