L’Expérience Pierre Lambert

92400 COURBEVOIE

13.5/20
Chef's Restaurant

Cooking Mediterranean | Traditional

Services Children's Menu

Price Indicative price per person (excl. drinks)

55€ à 95€

Gault&Millau's review

13.5/20

Chef's Restaurant Now renamed Expérience, Bistrot Pierre Lambert is a fine, mature restaurant. In his 55 € tapas-style menu, the chef plays with the day's produce, revealing all his savoir-faire and arousing curiosity, in an original culinary invitation that calls out and leaves no one indifferent: right from the starters, peanut milk, beer sorbet and ham-butter, the tone is set. In a pizza box, a small slice of pizza revisited on a sheet of pineapple ketchup brick pastry, before a real signature, the hundred-year-old egg, the yolk imprisoned by a fine glazed jelly and accompanied by oyster under vegetable charcoal, horseradish and black sesame; a pavé of cod à la thaïlandaise, pearly cooking, grapefruit, ginger, peanuts and lemongrass; supreme of roast coquelet, with a frite and spicy basil condiment. Equally inventive desserts: a sorbet quenelle with sorrel, raspberries and yoghurt, and an imposing cotton candy with yoghurt powder and black olive powder for contrast; a rhubarb-chocolate eskimo; a coconut financier. Cool, friendly staff, affordable wine list.