Auberge Mère Duval

Rating: 13
Author: Gault&Millau

76730 AUZOUVILLE-SUR-SAÂNE

13/20
Chef's Restaurant

5 PHOTOS

Chef: Alexandre Baranzelli
Cooking: French
Services: Children's Menu | Pets allowed
Style: Casual | With family

Budget (€)

Indicative price per person (excl. drinks)

40 to 50

Gault&Millau's review 2026

Mélanie and Alexandre have found the ideal country setting after their wonderful experience in the heart of the village. The house is superb, Mélanie is a perfect hostess and sommelier, and Alexandre, as an astute chef, knows how to blend local produce with inventiveness: duck foie gras and zucchini jam, sole stuffed with herb butter, tournedos du Pays de Caux os à moelle Rossini, roast pigeon risotto reduction de cidre jus muscade... The €50 menu is always well-priced, with a wide choice of desserts (strawberry ravioli open eau de seltz with basil and lemon).