Auberge de la Madeleine

44190 GÉTIGNÉ
12/20
 Gourmet Restaurant
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© DR
© DR
© DR
4 PHOTOS
Chef
Jean-René Pelletier
Cooking
French | Local
Services
Terrace
Style
With family | With friends
Budget (€)
Indicative price per person (excl. drinks)
23 to 45

Gault&Millau's review 2026

Jean-René Pelletier's cooking is cheerful and professional (the chef brings his own good humor and plates from time to time), Elise's service is just as efficient and smiling, and the price-pleasure ratio is favorable: with a good pâté en croûte, the stuffed poultry, in medallion, with yellow wine and butternut sauce, the apple frangipane puff pastry and pear sorbet, with taste and lightness. The famous madeleine is served with the coffee, and the cellar is well-balanced and quite interesting, but the choice by the glass is really limited for Muscadet, even though it is well represented in the catalog.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 3 Rue de la Navette
44190 Gétigné
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Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
  • SUN
People
  • Jean-René Pelletier
    Jean-René Pelletier Chef
    Jean-René Pelletier Jean-René Pelletier Chef
  • Élise Roberge
    Élise Roberge Head waiter
    Élise Roberge Élise Roberge Head waiter