Access for people with disabilities | Children's Menu | Garden | Pets allowed | Private Parking | Terrace
Style
Romantic | With family
Gault&Millau's review2025
A splendid Normandy manor house, the hotel-restaurant is an aesthetic and gourmet retreat, where you can enjoy the very best of hostellerie and local produce. Chef Emmanuel Andrieu has mastered his craft, and you'll be delighted by melon and cured ham, green asparagus, oyster foam and buckwheat, tempura prawns with sweet and sour sauce, roast salmon, asparagus and kale, cider butter, sole meunière, lamb fillet rubbed with thyme, glazed turnips and dandelion, Tonka bean crème brûlée. Expected prices. Service beyond reproach.