Winstub du Chambard
Rue du Général de Gaulle, 68240 Kaysersberg-Vignoble, France
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8 PHOTOS
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Practical information
- Location
- Kaysersberg-Vignoble
- Chef
- Olivier Nasti
- Cooking
- French | Traditional
- Style
- With family
Budget
(€)
Indicative price per person (excl. drinks)
42
Gault&Millau's review 2026
14/20
Chef's Restaurant
A chef’s winstub is just like a winstub—only better. It features the best sauerkraut—made with the finest cabbage—the finest cured meats, and the utmost care. For the price of a downtown brasserie, you get top-notch traditional Alsatian cuisine—classic dishes often enhanced with game thanks to the hunting expeditions of owner Olivier Nasti, who, like all his customers, is a fan of authentic, characterful dishes and friendship among peoples, especially when they love to eat well. Dive right in to this authentic regional setting with terrines, snails, onion tart, beef braised in coarse salt, lawerknepfle—not to mention warm Munster cheese flambéed with Gewürztraminer marc—delicious desserts, and bread from the in-house bakery.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
Menu
A la carte
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